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Awesome pics Bob!! I want to put out some feeders too but we have a indoor/outdoor cat living with us.

Yes, pretty much http://amazingribs.com/recipes/beef/baltimore_pit_beef.html

$3.99 untrimmed choice on sale lately

Not sure, somewhere between 20 and 30 minutes Didn't take any pics of my sandwich, nothing special bun, meat, melted sliced cheddar with onion, horseradish and mayo. Was one of the most tender and flavorful beef sandwiches I have had though. Tri tip will probably be my go to roast for pit beef...

Seasoned a Tri Tip with Montreal Steak seasoning about an hour prior to cooking. Cut the part where the tri tip necks down since that is going to cook faster than the bigger part. Cooked direct with mesquite lump charcoal flipping the pieces every 2 minutes. Smaller piece done.cooked to an...

Mighty fine looking meals, well done!!!

Not an ABT and not a Chile Relleno somewhere in between. Took my weed burner and roasted/blistered the skin on some poblano peppers. Less than 5 minutes I'm done. Placed them in a grocery sack to let them sweat bit. While the peppers were sweating I made the meat filling I was going to...

I think these burgers are a Michigan thing. I guess they are not for everyone but I like them even though I haven't had one in a couple of decades. 85/15 ground chuck on the Ballistic Griddle Toasted a bun and added Provolone cheese to the burger Dressed the burger with lettuce, tomato...

I love this post, thanks for sharing!!!

I only had one bite to try it! My wife and I had dinner already but I wanted to cook this before the ingredients went bad thinking I'll take some of it to work today for lunch. No such luck, the rest of the family woofed it all down.

Congratulations Tony!!!

In a large skilltet cooked up about 3/4lb pork chorizo and a small chopped onion. In a smaller skillet I added a layer of the cooked chorizo, shredded Oaxaca cheese, another layer of chorizo, Oaxaca cheese, and some chopped and cleaned Hatch chiles I had in the freezer Cooked indirect for 30...

Just your regular normal sized dog. One piece of bacon will wrap the whole thing.

Wrapped some Nathans hot dogs in bacon and cooked on my griddle insert Warmed up some buns on the indirect side of the grill Dressed the dogs with chopped onion, tomato, pickled jalapeno, ketchup, mustard, and mayo with lime mixed in.

I cut them in half and add oil or butter, chopped onion and green peppers. Foil them and finish cooking them indirect on the grill.

Smoked some split chicken breasts on my 14.5 WSM took two of chicken breasts, removed the skin, bones and chopped it up Added dried cranberries, chopped walnuts, raisins, 1/2 a Granny Smith apple, 1/2 of Gala apple and mayo. I also added 2 stalks celery that I added later. Gave it a good...

That is what the local delis call a sandwich similar to this so that is what I'm calling it too. Store had split chicken breasts on sale for $0.99/lb. Deboned 3 split breasts and chopped them up in the food processor. placed the chicken in a ziplock bad and added about half cup Italian dressing...

Figured I would try something different breaking in my new griddle. First thing heated up some waffle fries Was afraid I might have a grease fire cooking bacon directly over the coals so I cooked the bacon most of the way in the microwave then finished them on the griddle Made some 1/2 lb...

agree 100%, its about the only thing we get at a bargain!

Awesome looking event and pics!!!Never seen a bone autographed before, great idea!!! Please show us how you plan on displaying that in the near future!