Search results

Very nice!! Now you need to get a meat slicer, thinly sliced smoked meat makes the best sandwiches!!

Now that looks like a meal I would go for 2nds or maybe even thirds, well done!!!

Saw a YouTube video where a lady made chili beans and corn bread. Looked really good and since I have everything to make it here is my version. In a CI Chicken Fryer pan I added 3 pints homemade canned chili that I had added diced jalapenos and cheese to. To that I topped it with some corn...

Something I gotta have once in a while. The sausage, American cheese, yellow mustard between two slices of bread, Yumm, I'm hungry now!!!

I will do this again for sure, everybody loved it.

one hour indirect, 30 minutes foiled, one hour rest, cubed and tossed in sauce then on the grill for another hour.

Bought a small pork butt, removed the bone and cut it into strips. Seasoned it with Slap Ya Daddy General Purpose Rub and on the grill indirect. Once the rub was set I foiled the strips and cooked till they were probe tender. Let them rest for about an hour cut them into chunks, tossed in bbq...

used red oak

Want to do some beef ribs if I can find some good ones.

I had to work graves on Mothers Day so I made my Wife's requested meal on Monday Night. Haven't used the Santa Maria grill for a long time so fired her up. New York strip, corn, asparagus and some potatoes down my the coals Her Mothers day dinner. All the above and creamed spinach added too...

Great looking meal!!!

Outstanding, killer looking sandwich!!! You weren't stingy with the cheese either!

Awesome looking sandwiches!!!

You put everything I love on a burger, well done!!! I cook corn the same way except I will take a few layers of the husk off. IMO leaving the silk on seems to give the corn a more "corn" flavor.

Do whatever works for you. If you like using the kettle, keep using it!!!!

Its a Ballistic Griddle http://www.cast-iron-grate.com/ballisticgriddle.html

When I first started I got the Smokenator for my OTG and it does a great job of controlling the temps low and slow but you have to monitor often and keep it full of water. Using a larger pan for the water helps but you still have to monitor it often. With the WSM it is pretty much set it and...

Wow, awesome looking burger!!! I need to get out more, never heard of these before either or the place that makes them, had to Google it.

Got two ribeyes placed them in the freezer a bit to firm up and took a fillet knife and thinly sliced them Placed the meat in a ziplock bag and Worcestershire sauce to marinate in the fridge for about a half hour. Onto the flat top Then added a handful of chopped onion Stuffed some...

Awesome looking!!!