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We sold/sell Fire Gel. Worked great, but recalled the plastic pour gel versions because people were not using it correctly and pouring it in when flame still on or cup still hot (trying to come up with a fix soon to the bottles to make them safer) Pour Gel Still do make the can version (gel...

<STRIKE>You</STRIKE>, I mean your wife...well, both are my heroes. Super Excellent Brats!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by george curtis: from what i understand, the no gas assist ones are for big boxes. </div></BLOCKQUOTE> Us small shops can get them too Don't know why...

Only difference is the gas assist. But that is what the performers are all about (ease of lighting)...and the shelf I guess.

Shaun, on your setup, are you putting chimney full coals directly under the ci pan?

Saw this on Weber FB Page. Not bad looking.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Gary Hodgin: In my limited experience I've discovered one fact. There's usually more than one good way to get acceptable results when it comes to...

Quite a score! Looks great!

Made both yours and apple brine from keri c. Fantastic. Rave reviews from both. Yours, had a lil sweet from maple. Must doooo. Got a call today that it was the best turkey they ever had- My Dad, 66 years old. Also a hard core Seventh Day Adventest who only eats meat on special occasions, wary...

Oooooops. Opened jd last night and had a "one for you, one for me moment" while talking to friends...forgot maple syrup. Put in after 12 hrs of brining already. Thoughts? LiquOred up bird?

I read somewhere to put a couple/few rolled up aluminum foil balls in dry water pan and then put HD foil on top/wrapped around the pan. This way the drippings won't get burnt on the hot ash pan by not having direct contact with it. I would probably cook both w/ no pan and wouldn't worry too...

Do you heat brine to mix up all ingredients and then let cool before putting bird in or just go cool/room temp and mix vigorously with spoon??

Thanks Larry, I'm gonna do Apple Brined on a Fresh whole turkey and the JD Maple on a breast. What sort of ratios for the brine should I do on a breast??

Hey LarryR, quick question. I saw that you did Kerri C's Apple Brined Turkey a few years back here . How did you like it compared to this recipe. Coin flip on witch to try out this year... Thanks Wayne

UPDATE. Finally heard from Carsten. Here is how email conversation went: <span class="ev_code_RED">Wayne: </span> Me again, just seeing if you can tell me more about that Weber Ranch Kettle pic with the rotisserie? Thanks, Wayne <span class="ev_code_RED">Carston: </span> Hey Wayne . Someone...

That turned out very nice. Great Job!!

I'm finally going to get around to cleaning this guy . I purchased 00 steel wool. Is this too harsh/scratch it up? Do I need to go with 0000? Mainly getting gunk off inside and some of the rust on dings on the outside. I already burned off most of crap inside, just getting it to super...

Something like that... I can get measurements if you want. Here is the link to it on Amazon. Of course if you decide to get it, go through TVWBB, but you knew that already I don't know how to set up link so Chris gets credit?? Seems pretty heavy duty and not shoddy like the el cheapos.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Lampe: Wayne, where/is there a switch for this light? </div></BLOCKQUOTE> There is an on off switch on the back of the solar panel. You don't need...

Here is the new light: Not the brightest thing in the world, but enough to see what's happening on the grill.