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Good morning gentlemen, Thanks for your input. Since TravisH stated that the drippings could impart with the flavor and this is my first smoke. I think I'll just do the ribs. Thanks for your help. Pat

Hello all, Well I'm finally going to do my first smoke tommorrow morning. I picked up a rack of spareribs and a whole chicken. I like to do the spareribs on the top grill and the chicken on the bottom grill. My question is will the juices from the ribs falling on the chicken affect the taste...

Hello all, I previously posted about apple wood I could get at a good price but was concerned about the small 1" diameter branches but was advised I could use them in my kettle grill. At the moment I'm bbqing a 20lb turkey on my Weber performer indirect heat using the small pieces of apple...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Sounds like we're talking about limbs, yes? </div></BLOCKQUOTE> Hi Travis, I would say yes they are limbs. I guess it's what he takes off for pruning. Thanks

Thanks for the replies, the wood available to me is one year seasoned (last year). My concern was the sizes. He's offering me a 3'x3'x3' bin for $45.00. That's seem like a great price in regards to what I see online that's usually about $1.00 or more a pound. This seems very economical, but if I...

Hello all, I just purchased the 18.5" WSM this week and am looking forward to my first smoke, weather permitting this Sunday. I have a Weber Performer I bought 2 years ago and love the charcoal experience. It's been a learning experience with charcoal. Last Saturday I went to a friends house...