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Wow! That looks amazing. Suddenly I'm really hungry!

Turns out that it made a pretty good breakfast along with a couple of fried eggs, a fruit smoothie, and Chile Valentina (cause I put that on almost everything I eat)

Dwain, Great advice....I was actually intending on pulling them off sooner like you say, but they ended up cooking faster that I had anticipated. When I temped them for the first time, they were already at 145. Chef's error :(. I think if I would have done what you say, they would have...

Uh.....I think the cell phone towers must have completely frozen over when I tried to call you.

Ok so today I was planning on doing a bacon weave around a pork tenderloin (like saw in the #17 challenge). While at work I asked the wife to pull one out from the freezer to start thawing it out. Once I got ready to start preparing everything I realized that she pulled out a package of Pork...

I see how it is....post the results the next day so I can come over uninvited.

My first Charcoal grill was a Stok. I really liked it, overall it is a good grill. Over a couple of years, my wife bought me most of the inserts they make. I just picked up my first Weber, a Performer, and was kind of sad to think that all the inserts my wife has bought me would go to waste...

Picked this little guy up today off of craigslist for $8! Used once by the PO. Thinking about doing a Mini WSM with it.

I have always been afraid to cook a turkey. Not sure why, maybe it's from watching Christmas Vacation too many times? But I just got a Weber Performer and what better way to break her in (even though it's used;)) than to grill a bird. I made a brine out of.......really anything I could find in...

Just bought a used Weber Performer off of Craigslist this week. My good friend Ssix insisted I join the forum. I have to say I am already in love with this grill and am already having thoughts of tracking down a WSM to replace my offest smoker. Here are some pics of some spare ribs I did...