Search results

Wow, that looks fantastic! Putting it on my list of new items to try. Thanks!

Joe, it's great to glaze ribs with too. I just love the look i get with it once it glazed over. Plus it tastes amazing. I used to love Sweet baby rays, but now I can't use it anymore.

Thanks all, they were very good!

I've done these burgers several times now and have come to love them. Pretty easy to do, but they are amazing. I mix in a little homemade bbq sauce in with the meat when making the patties. The sauce is a beer reduction bbq sauce made with New Belgium 1554 beer (recipe found here). I then...

wow those taco look awesome! If I lived close to you, i would be over all the time (invited or not!)

Wow! That's one sweet B-day feast! Someone give this guy the father of the year award.

Thanks all for the great feedback.

I know the title of this thread sounds like I just blurted out all my favorite things at once. But hear me out. The wife came across a new recipe that we gave a try this weekend. I turned out really good, so I thought I'd share. It starts with some ground chicken and mix in some bread crumbs...

Nice work! I love my stok grates.

I stumbled upon an interesting find on craigslist this week. I was searching for some sort of grilling accessories storage contraption so I could keep everything together better. In particular so I could get rid of my old Stok grill which was only being used so store my extra grilling grate...

Awesome dog, Awesome yard, Awesome cook.......just awesome.

Sounds like a great recipe. I'm thinking about trying it this weekend.

Those warehouse guys must work hard or something. Sweet looking cook!

Thanks everyone for you comments! Love this forum.

Steve, looks perfectly cooked to me. I love it rare like that.

Me too! I love grilling corn.

Last night's dinner was another fun cook. Grilled a couple of marinated pork steaks (the marinate was store bought), cilantro lime corn, and garlic asaragus, all done on the performer. The wife also baked some sweet potatoes to go with it all. Turned out to be a full plate of food! Fresh on...

Thanks Rich!

I have to say that I got the idea from my executive chef (I work in a hotel with a full service kitchen). He is Hispanic and is always making awesome things to try. This was something he experimented with and it turned out so good that I had to do it myself.

That's cool!