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Never thought about oiling the plank like that. Thanks for sharing!

Wow. Awesome job those look great.

Keeping me eye on this post!

So my wife is pregnant with our 4th child and for this one we wanted to get all family and friends together to join us in finding out what the sex would be. And what better way to do that that to have a bbq? A couple of weeks ago my wife got her ultra sound, and we asked the woman doing it to...

I've been thinking about trying a papa murphy's on the grill. We make our own pizza on the grill quite often, but I thought sometimes it would be easier just to pick up a papa murphys and save the prep time! Looks like it turned out great! Can't wait to try it for myself now. thanks for posting.

Wow. These look amazing. I'd love to know more about those beans! Is there a posting with the details on how to make?

Nice! Love the creativity in this one. It's going on my to do list.

Nice work on your table! Looks awesome. i've been trying to figure out what to do on my deck. This is definitely a good option.

Wow! What an outstanding job. I love to see old things brought back to life. You guys knocked it out of the park.

Wow that's some serious photography. Thanks for sharing!

Wow, that looks amazing. That CI pan looks pretty sweet too. I've never seen on with a handle quite like that. Very cool.

nice cook Tony! I love cedar planked salmon, and you did it like a pro.

That is awesome! Your friend should market stuff like this online. I would buy one.

Is it weather proof?

Wow! I thought I was cool cause I used 2 performers and a mini. This is awesome! Nice job. One question for you, wht is the storage cabinet on the end, and where can I buy one!

Yeah, I didn't realize they pushed the sous vide thing so much before posting it. There are several recipes for rub and sauces that made it well worth while still.

Thanks for the nice comments!

The Executive Chef at my work sent me a link yesterday to a website that I've never heard of that does free online courses about cooking. They have one up right now about Barbecueing. I enrolled in it to see what it was all about. I've only read a couple pages into it, but it is a good read and...

WOW! Thanks for the info! I just ordered 2 packs (which is the max allowed) for in store pick up! Smokin' deal (pun intended :))

Tried a rib roast for the first time on Sunday. After some searching around the forum and a phone call to S.Six, I decided to do it on the performer and make sammies out of it. So here we go..... I did two layers of rub on this one (as recommended by a rather helpful youtube video). First was...