Search results

I wish our Sam's Club had a competition. I would do that in a heartbeat.

It is my understanding that there are typically 6 judges at each table (hence turning in 6 pieces). What happens if the number of teams is not a factor of 6? Do you have an odd number table? What do you do about scoring? Thanks!

I think we are up to about 15 now. I still think we will fill up at 20. Good turn out!

Is there anything wrong with trimming after it is cooked or will that get you a lower appearance score?

I just bought an older (EZ) one touch silver. It is pretty wobbly on the legs. Is there anything that people are doing to tighten this up?

If I fill up my charcoal ring (it takes about 20#) and dump a half a chimney of lit on top it will go about 12-14 hours without touching it. This is with a clay saucer instead of water. It does produce a lot of ash, but I have never had it affect the fire.

Jeremy, Thanks! I will keep an eye out for it. You will be allowed to have adult beverages at your cooking area if you are careful about it. Please use cups and don't overdo it. I was told the police will look the other way as long as it doesn't get out of hand. This is pretty common procedure...

Why not just load your schedule into Outlook and set reminders for each task. Might be easier.

We still need judges. Please let me know if you are interested in judging our event on Aug 6th in Morton,IL. We need all the help we can get since this is our first event. Thanks!

I am looking for side dish ideas for a comp I am entering. I was thinking of doing ABT's but I think there may be others already thinking of doing that. I want to set myself apart. Any good side dish recipes?

The registration forms are starting to come in fast. If anyone would like to get in before we are full let me know and I will send you the forms.

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by John Frailey: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally...

I'm sure every county across the country is a little different but I can say without a doubt that our health department does not require a special type of canopy to sell food to the public. You do have to have a canopy so the food is covered, but a standard canopy is fine. They are more...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I do know a couple of teams that use the cement filled PVC tubes. Good idea but I don't want to haul that weight. Russ </div></BLOCKQUOTE> I thought about this too, but...

Pat, thanks for your interest. Please email me so I can reply with the application. My email is rak@koener.com

We are starting to get a lot of interest in our competition. Please let me know if you want me to email you an application. The spots will fill up quickly.

That works pretty well, I know several people that use that method. I made my own weights out of 4" PVC pipe filled with concrete. They weigh about the same as a 5 gal bucket of water but they have much smaller footprint so they are not a trip hazard. They work pretty well.

Still in need of judges for our event on Aug 6th. If anyone (KCBS judge or very experienced) is in the central, IL area and interested in being a judge. Please let me know.

How many people are removing and scraping the skin? Also how many are doing boneless thighs vs. bone in?

Bryan, I emailed you the registration form. I think this event will be perfect for you. It will be a more casual and laid back event than some others. We are hoping for some first timers! Let me know if you have any questions.