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Welcome to the forums! :)

That's the first time I've seen a Site complain about getting too much advertising. You'd think being in the top search results on Google would be good for business.

Very nice. I'm sure your friends enjoyed their gifts. :)

I can't decide which one I like more, a platter full of bacon or that delicious looking pie..... I think the pies have it!

Looks good, especially those potatoes. I love them nice and crispy! Yum

Very nice. Merry Christmas and a happy new year to you and your family.

Looks very tasty!

My Internet world's are crossing paths as Jalopnik is also a Site I visit daily. This is probably the most expensive "barbecue" in the world. :)

Welcome aboard! The the forums won't disappoint.

I can't comment on the cooking temps or your other questions, but the WSM without the middle section sure made me laugh. It looks like a martian space ship or something. Good luck with the cook.

Wow. This is an awesome resource. I have many of the books but sometimes I find myself going through all of them to find a specific recipe. Now I will let CTRL + F do the walking.... Big thanks to Jim and Chris! :D Merry Christmas!

Those ribs look delicious. Peyton might trade in his record just for a bite. ;)

I'm not speaking from experience, but I have read other posts saying that you may need to pack the lump after putting it into the charcoal ring. This is supposed to help the lump catch as it reduces the air pockets caused by the irregular shape. Perhaps someone with more lump experience can...

Thanks everyone for the warm welcome and special thanks to my fellow Ontarians for the tips on acquiring meat. I'm actually out east of Toronto in Durham Region but I put Toronto in my profile because no one outside of Ontario would know where Durham is. I guess I'll be spending my new year...

Very nice cook. Looks delicious!

Welcome to the forums Tyson. That is one heck of a ribeye. I guess they saying is true, everything's bigger in Texas!

LOL. I will definitely be showing these to the wife as it seems I'm not the only one with a ridiculous amount of seasonings. I don't know how many times I've opened the cupboard to grab one and a bunch fall out all over the stove.

Just be super careful when trying to bend the legs (or any piece) of the roast / rib holder. I tried to angle mine and snapped off on of the bars.

I never said anything about not barbecuing in the cold, I'm all for that (except for this weekend because we are iced in). I spoke to the dealer and he said he won't get the bulk of his 2014 WSMs in until spring and at that point I'll be first in line. My bigger concern is where to pick up the...

I have my grill positioned right under a large floodlight on my deck, so that's what I use for after dark cooking. The only down side is that it lights up my whole backyard, so my neighbors are free to watch the action. I also have one of those Weber LED lights that attach to the handle of the...