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All this talk about brisket has got me wanting some. I found a nice one at Sam's today. It will go on Monday night. Brisket breakfast Tuesday! Rick

I am going to HAVE to try this! I am doing my best ribs ever on the WSM. "They must be fool proof".."The WSM" Rick

I got my fire started when the fire works got started ,lol. Have two 8# butts on .I am giving the injection a try. Chris helped me out here. I am doing one like advised and one I subed the apple juice with chicken stock. Have sand in the water pan. Temps are holding good at 225/230. Smoke wood...

The first time I used sand in the pan , I had trouble getting the heat down. Doing everything the same ,only using sand. I cut back on the amount of hot coals I start with , and it worked well the next time . Rick

Thanks Jamieson. Great pics, only the dog looks so sad...Give him a rib please. See ya, Rick

Thanks a bunch Keri. I think I might just try the store bought, and maybe , when I have the time, try to come up with a good home made one. You dont hear much about "chilli sauce" here in North Carolina , so you have been very helpful. Thanks again, Rick

Thanks Keri, sounds great!! I do see a wild card here..."chilli sauce". What do you think is best to use. Thanks Rick