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Thanks so much!! The samples of JD, Orange and Sassafras came in the other day . I am looking foward to giving them a try. Thank you Keri and Candy Sue. Rick

Keri, Thank you, and a big thank you to Candy also. This will give me the chance to try something new. I had to go with the JD, Orange and the Sassafras. I know that JD would sure be good on that chuck roll I have in the fridg . It will be going on the WSM Friday night. Thanks again, Rick

Thank you for the recipe, it sounds so good. I will give it a try. Do you ever make up a bunch and freeze them, if so how do they hold up , and is there any special thing I need to do if I freeze them? I think I will try the pre cook roasting ,"of the pecans" that also sounds like a great idea...

I think you will be fine with the pecan. You could mix in some other wood also. Keep us posted. Rick

Hey Rick, I dont look so much at the name, but the feel and the job I can do with it. Wusthof is my first pic in a chef knife. I also a a few Henckels. My cleaver is a Dexter and my long slicer is a Russel. What you like is the right one for you. Rick

Great Joe, I hope you took notes on what you did, so you can do it again. Did you take any pics?"love pics" Rick

Neglect , abuse, come to mind. Did Weber mistreat you'r WSM? A good sos pad should fix the problem with the greats . I , like the rest think the ring should be ok. Rick

Like Keith said.... I am way too lazzy to keep up with all three vents. When the temps are on the rise, all three are open , but before I peak I shut them off and reg the temp with only one vent. If it is real cold/windy I may open more vents. Rick

....Susan, thanks for taking up for me.lol ...Mords, hey man , how ya been? Rick

Well........ok, smoked frog leggs with a raspberry chipotle sauce."I think I will fry my next frog leggs" Rick

Larry, I think he wants us to come up and help eat it up . Rick

Thanks Keith, I forgot about it also. Rick

Oldbay seasoning, for seafood, poultry, salads, and meats..Ingredients:celery salt, spices, including mustard seed, red pepper, bay leaves, cloves, allspice,pimento, ginger,mace,cardamon,cinnamon, and paprika Packed in usa by Mccormick & co inc HUNT VALLY, MD 21031 "The above is found on...

You dont have Oldbay up there?

Hey Shawn, Thanks for taking the time to post all the links. They are all great!! Man it sure looks good. I made up some of that chipotle mayo , man is it good . I added a tblsp of honey and a 1/4 tps of Oldbay to mine. Down here in NC we like Dukes mayo, "maybe it needed the extra stuff"...

Now I have to try one . It sounds so good...."Dreaming of meatloaf tonight".

The link to the pics didnt work for me, but it sure sounds good! I have been wanting to do a loaf on the WSM and I am so glad you told me about the parchment. I have not noticed that idea before. I guess I would have put a loaf pan in the WSM . "I know better now". Thanks man. Rick

This sounds so good , I think I will have to give it a try. Rick

Hey Jerry, The rub I used was some thing like BRITU with double the garlic and pepper. I rubbed the chuck down with yellow mustard to hold the rub. It went on the top rack of the WSM , sand in the water pan,ring full of Kingsford, smoke wood was 4 chuncks of white oak, 2 cherry,2 pecan, and 2...

Do you have more than one meat market? I think I would be looking. You wanted b,b's. Now you have a mess you have to find a way to deal with. Well , next time you will know what to do with it, and you might like this better. Have fun and enjoy! Rick