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Hey Boston area folks, I use WGC WW and have been having it shipped to me which is making it a somewhat expensive proposition. To reduce costs, I'm thinking of picking up a palette from their warehouse in NH in the next couple of weeks if I can find others that want to split the cost plus my...

My first butt cook a couple of weeks back was textbook. Seven pounder, 15 hours, just about 2 hours per pound. Wow, this is easy... Was planning on cooking ribs for the crew yesterday. While picking up the meat at BJs, my wife calls and says she'd really like some butt instead of ribs. Enhanced...

Steve, Kevin, et al, Shortly after I posted, I ended up doing what Kevin suggested instead of waiting any longer; pulled the meat in a foil pan, wrapped tight with foil then in the oven at 200. Everything came out fantastic! Mr. Brown earned his money tonight :-) My son gave me an unsolicited...

I took the 2 smaller butts off at 10:00 this morning and foiled and put them in a warm cooler. The larger one came off at about 11. All were at 195 or so in several places. So now the smaller ones have been in the cooler foiled for 5 hours now. I left the cooler in the sun and it's about 95...

Thanks guys, glad I checked back in sooner than later. Everything went on at about 8:00, cooker is at 207 at the moment and climbing slowly. Just throttled the vents back to 25% I'm also using WG WW lump for this cook too, though not the first time, but I hope using lump on my first overnight...

Hi everyone, Three firsts this weekend, first butt cook, first multi-butt cook, and first overnight cook. All at the same time. It's the price I pay for having Fathers Day at my own house instead of running around all over the place I have cooked ribs a couple of times so I have at least a...

Sounds like a localized thermal inversion to me