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I live in Buffalo, NY where we get a bunch of snow...I plan on building a snow wall around the smoker to keep the wind out. =)

Hey all, on my 3rd smoke with my new 18.5" I attempted the beginner's recipe listed here for pulled chicken. I cooked the chicken leg quarters to about 180f and let them rest for 15-20 minutes before pulling the meat. The taste was good but the resulting meat seemed very greasy, so when I...