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  1. L

    Craycort Grates arrived for WGA! Link to pics.

    I unboxed the grates and posted pics on my grilling blog (new blog so this is the first post). http://girlgrillmaster.wordpre...r-weber-go-anywhere/ I hope to use them tonight. Very exciting! Woo hoo!! Laura
  2. L

    Thermapen cleaning?

    Alcohol and cotton ball - check! Can it be rum? Arrrrrrrrr. I had an Oregonian thermometer eat it by getting immersed. My Maverick's won't suffer the same fate. Thanks all - very helpful. Now, where has that rum gone? Laura
  3. L

    Father's Day Pork Tenderloin

    Looks great! Inspiring! Laura
  4. L

    Father's Day Surf-N-Turf (pics)

    It looks wonderful. Glad you had such a delicious Father's Day meal. Laura
  5. L

    Looking for advice w/Smokenator & 1st smoke

    Shaun - I wish I could. My grilling situation is such that I couldn't leave it unattended. No overnight or away from home cooks for me. My Go Anywhere grates are supposed to arrive in the mail starting today - I will definitely take pics when they get here! Laura
  6. L

    Thermapen cleaning?

    Hello All - I mentioned this in my other Thermapen post but I am going to use it for the first time tonight when I grill and thought I'd add it in separately with the subject specifically if anyone has any advice. The Thermapen directions say to use anti-bacterial wipes to keep the Thermapen...
  7. L

    4 Hr Pulled Pork on the Mini

    I am trying to find a good piece of pork to try my first BBQ on (on my 22.5 OTG w/my Smokenator). Good in terms of a shorter cook and somewhat forgiving of my first attempts. I might do ribs or there is a wonderful peppered beef stout recipe others have pointed me towards. I grill a ton and...
  8. L

    Mint '80s and '90s 'Joes

    I love the red especially! Congratulations on your new additions! Laura
  9. L

    Thermapen

    That's a good point. Also, I am an avid directions reader (unlike the rest of my life where I just make it up on the fly as I go) and it mentions to use anti-bacterial wipes to keep the Thermapen clean for when you put it in undercooked food and then want check later to see if it is done. I...
  10. L

    Looking for advice w/Smokenator & 1st smoke

    Thanks again, everybody. Really wanting to try ribs!! My day off to BBQ is still a ways off so I will keep checking out recipes here and links you've given me. Laura
  11. L

    Looking for advice w/Smokenator & 1st smoke

    Something else I like about the pepper stout beef is that I can get it started on the grill, and I am pretty sure I know where the oven is in the kitchen so I can finish it off in there. It's a nice short amount (2.5 hours or so) on the grill so I can get some confidence there. I need to...
  12. L

    Looking for advice w/Smokenator & 1st smoke

    That pepper stout beef does look amazing! I will have to try it!!! I'll eke out a day off and get ready. I will probably be boring and follow the directions and use the water pan, if nothing else to just see what happens when I use it. I don't have a good "cooking sense" - I have learned a...
  13. L

    Craycort questions

    And the second that GA Craycort grate arrives in the mail - any time now I hope! I will definitely take and post pictures. Laura
  14. L

    Craycort questions

    JohnnyS - I did see your post, I made sure to search before I asked just in case anybody has already answered my question. I think that's great what you have. My problem is I find myself making a mess with the grill grates - maybe some food that got scraped off the top falls to the ground, I...
  15. L

    Looking for advice w/Smokenator & 1st smoke

    Sounds good - I am not sure how high the Smokenator goes for heat. I think a challenge for me will be to sustain the temperature over time if I end up not using it. I'll keep checking it out. Thank you - Laura
  16. L

    Craycort questions

    That IS great. I just don't have anything good enough to hang it off of. I have a table I bring out to do prep work, etc., but I don't think it'd be able to handle that. But if someone had a table that could, that'd be perfect.
  17. L

    Looking for advice w/Smokenator & 1st smoke

    Hello Everyone - I'm Laura and I mainly grill. I would love to try to BBQ. I just took a 9 hour BBQ class and it was great, to see competition level BBQ'ers and get tips. Plus everything they made tasted amazing! Me want to make meat slow smoked over fiyahhhh! I bought a Smokenator for my...
  18. L

    Craycort questions

    Thanks, both of you. That's really helpful. I dug out an old baking sheet and I'll try that for holding my grates. I'm also trying peanut oil for seasoning. I wrote Craycort months ago, asking if there would be grates for the GA. They wrote me back and said yes, eventually. I kept sharking...
  19. L

    Thermapen

    I was boring and went with the blue one - on a budget. But the flames one is cool, shoulda got it. Do you have a flames one? Laura
  20. L

    Thermapen

    Whoops - looks like somebody accidently bought a Thermapen and it arrived today - woo hooooooo! Can't wait to use it. Laura

 

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