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I give them a light brushing with peanut oil after they are preheated. After cooking I brush them off with a stainless steel grill brush, and then after I've eaten dinner and head out to clean up the grill, etc. I give them another light brushing with peanut oil. I keep the vents open on the...

Lodge is great. I haven't been able to destroy it yet, so you know it is good quality. ;) Laura

Actually, I read what I wrote above and was like - that's an awful lot of bother. Now I just let them preheat for 10 minutes, lightly oil with peanut oil while keeping grates on, brush them off when I'm done, lightly oil after I've eaten and am putting the grill away. Laura

Good to know you do like them! Since I wrote this some unexpected bills have come my way, so I need to pay them off before buying any more toys, unfortunately. I know sometimes Craycort has a Father's Day one day sale, maybe I can catch some grates then. Thanks for letting me know - Laura

Thank you, I didn't realize there was a difference. I'll see what is in my area. I have a friend who has offered to see me to the three closest ones so I can check it out. Thanks again - Laura

Congrats! I look forward to hearing about it. Laura

This is fantastic. Thank you! Laura

Great - thanks everyone! I will definitely consider a Costco membership - I think you can have a freebie day where you go in and browse to help you make up your mind whether you are going to buy the membership card or not. There's one in SF, I'll check it out. Laura

Hello Everyone - I did a search on this and now can't find the thread I found before. I am looking for a good place to buy meat in San Francisco or just outside of SF. I already have places I enjoy - Whole Foods and Guerra's and Lucky's, depending on what they have on sale and what's good...

Wow, thanks all! Much appreciated! Laura

Butter all the way! Except for when I do grilled garlic bread fingers, then olive oil. Laura

Hello Everyone - I just did St. Louis spareribs recently for the first time and they were such a hit that my friends are clamoring to come over and eat some. I'm going to make them again but I am wondering what is the best way to do multiple ribs. I have a Weber Rib rack, but I hear that it...

IT IS ADORABLE!!! Hooray! Congrats! Laura

I'd love to know how anyone is enjoying theirs! I have 4 grills, can't really get another right now . . . but I sure am tempted. :) Also in some places I see they are 18 inch grates, others 18.5 (I see more 18.5, so I am guessing that it is actual size). Wondering if anyone is also going to...

Hey Everyone - so I know it isn't the same but I grilled steaks and vegetables over the Lazzari Mesquite hardwood lumps. Very subtle flavor. Still going to have to try the mesquite wood chunks I think to measure the difference. But it was delicious, at any rate. Laura

Great, that is helpful, thank you. I love the Craycorts for my Smokey Joe. I use my SJ a ton and those grates make all the difference. I recommend them. Laura

This is all great! Thank you! Laura

What?! Good BBQ can get you laid? I've been inviting the wrong people over! I know what you mean - I despaired of BBQing but since joining this forum I am able to make amazing smoked food that is out of this world. Still have lots to learn to try. Your ribs and fish look amazing - well...

I almost bought it this last time but got the RO instead. I think I'll splurge and try it next, thank you. :) Laura

Welcome! I am a griller who also has a love/hate for smoked meat but we are quickly heading towards love. May the same happen for you - enjoy your adventures and experiments! Laura