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If you are on a budget you might want to consider River's Edge. They are inferior to rcplaners but I have and they work ok. https://www.amazon.com/exec/obidos/ASIN/B00OHXEW8M/tvwb-20

Direct heat if over the grill or I use the cast iron skillet on the grill. I go as hot as I can get maybe 2 minutes a side, sometimes less.

I never smash a burger. I do put an indentation in the center of the burger to help it not puff up but prefer to let all the juices stay in the burger. I cook high heat maybe 2 minutes a side depending on thickness, I aiming for juicy, med rare burger.

IMHO if no need to replace grates or bars, so ready to grill $150 to $200 is what you mostly will get.

Great job!!

Good looking meal! Kettle Q looks to be a nice accessory. I use cast iron skillet on gasser grill but I like that idea. I also have a Camp Chef with large steel griddle but like cast iron a little better because it has greater non-stick characteristics. How is the stainless steel with...

look great, I love the Vortex for wings

Nice Breakfast

Wide open! Get a glove the lid get extremely hot. I also use one of my older grates since it does fatigue the center of the grate. You use the gourmet grate with nothing in the center but I think you lose some cooking area so I just dedicate a grate just for vortex. I also use a kettle...

Nice, I like that color scheme

Very nice and the food looks good as well.

I cut off the wings and cook them in the oven in a roasting pan and add giblets as well. I then shred the wing meat and use it with the drippings to make the gravy. Works great for me.

If it's $15 for 3 burner you can't go wrong, unless the frame is all rotted at the welds, even then if minor rust you can repair.

Now that would p!ss me off ! :)

I won't think it has anything contribution to making the food taste better, I pretty much thought their purpose is to protect the burner elements, hold heat and help with consistency of heat and provide a grill/smoking effect as grease hits them. No proof of any of those points :)

I have always had to cut them off because of the rust, so yea just wait until you can't stand it any longer.

Now I'm hungry, it all looks great

Looks great, plenty of years left

I love tater tots, I may have to get my Iron skillet out tonight with tots of course!!

I had a char broil and find the difference with the Weber Rapid fire is that bottom shelf is conical and it does light better and quicker than the char broil with the flat bottom shelf. I gave the char broil chimney away