Search results

I got a pair of Stanley rubber gloves out of the paint stripper section of Lowe's. They actually come in a size to fit guys and i use them for working with rubs, pulling, and manipulating food on and near the racks. When I'm working on the hotter end, I use a pair of Lodge Red Leather gloves...

Kirk is exactly correct. I can design you a radiant heating system for a building where the surface temperature never exceeds 80-85 degrees. Radiant heat requires an absorbent surface to absorb the heat. Like the sun on asphalt. You can fry an egg on the sidewalk when it's 90 degrees...

I hate to say it, but your logic is flawed. Radiant heat, by definition, heats only "stuff," not air. With nothing on the bottom rack, you aren't measuring the radiant effect you think you are, especially considering the rack itself and metal probe both are fairly reflective surfaces. An...

Tore it down this morning and cleaned the burner with the bristle brush as recommended. Finished some of the orifices with a toothpick. Figured out pretty quick that was a problem. Probably 7/8 of the length of the burner was plugged. Fired her up and worked like a charm. Had some awesome...

Cool, thanks for the ideas, guys. I'll take it apart and give it a good once over and see if that helps. The quality of the grill is amazing, and I sure don't want to scrap it because of a bad burner. Funny story: When my grill was about 2 years old, I moved to a new house with a walk-out...

I have a Silver B premium that's pushing 7 years old now. Last year I started having trouble with the center burner. At the burner inlet on the right side I get a lot of orange flame and I can't get much heat out of it other than right there. Luckily, I don't use that middle burner much, I'm...