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Jeff, first off your chicken looks great! I pat my chicken down As dry as possible after brining/washing then I coat my skin in melted butter and apply my rub. I cook A little higher heat between 375-400 and the skin turns out nice and crisp.You should be fine cooking at a little higher temp as...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by DAVE IN CINCY: I've been using Kinsford Competition briquettes with success. This weekend, I tried Royal Oak lump. The RO did ok, but I had to have my...