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Great recipe! I made this the other day and my Mom said it reminds her very much of the old roadside stands when she was growing up! She did say next time I have to use halved chickens

Lol, thanks Mike. I'm not worried about me and the weather, it's the smoker I was worried about. As for being a canuk, everyone thinks I'm nuts when I fire up the carcoal grill in a foot of snow

Thanks again all, I'm now thinking of building a folding 3 sided wind breaker about 6 foot tall, 4 feet wide and 3 deep with a slanted roof on it. The roof will be raised a few inches off the sides to let smoke out as well. I think it will come in handy as I plan to smoke year round and we...

Thanks all, It's a detached garage, so I wasn't worried about smoke getting in the house. I was wondering about risk of fire in the garage though and the rain on the smoker cooling it off to much. But if the rain is not an issue I'll fab up some wind blocks today and leave it outside...

Hi All, This may be a noobish question, but would it be safe to run the smoker in the garage over night? It's a 24x26 foot unit with one free car stall in it. It also have 2 large windows and I could leave the man door open for the night if needed. The reason I'm asking is I'm doing my...

Trim them off, then do this with em

I'll be doing my own this year, gonna try my first pork butts!

Thanks everyone! It turned out great! I'll be sure to post more pic's on future cooks

I make my own rub's for everything except steak. Chicken, rib's and lamb all get their own rub depending on my mood, lol... It's never the same twice, unless I make way to much and stick some in the fridge. As for sauce, I usually start with a base and add my own flavor to it. However I made...

Alright, no dinner is complete with out side's so here they are... A few fresh spuds and a few pounds of asparigus toasted up on the sumit. I tossed a bit of apple wood in the smoke box on the gasser to give a bit of flavor, Then I tossed the trimings on the gasser for a little homemade...

Marc, That's one of the reasons I went back and bought more, very little waste on these ones

Oh wow, thanks for the replies guys! The way I see it, better not leave any free space in the smoker, lol.... Anyway, I just took the lid off for the first time and here's what was waiting for me Looks like the litte snack parts are almost done...

As long as you have lots of fresh air coming in and something to exhaust the smoke you should be fine. If your smoker doesn't have the pan under the smoker, a metal plate should be used as well. Other then that the only problem I see it making you tools smell like bbq and eating them one day, lol

Good day all, I found a great deal on some ribs yesterday so I figured with a day off we might as well feast ourselfs. Infact I was so happy with what I found yesterday, I went out and bought a 2nd pack this morning. On the off chance they don't get eaten, lol, I'll vacu-pack em and freeze...