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Ahhh. But who is the cook in the house? Since I am in our house, I am able to get the single drawer freezer I’ve been wanting. She was holding her ground on a double drawer till she (was made to) realize that I open the freezer way more often than she does. Plant you argument seed and wait for it.

China builds what they are asked as Andy so well pointed out, garbage/cheap design in, garbage out.

The beef back ribs from COSTCO were wonderful.

Thinking of my dad (30 years army) and my brother (20 years army. Both are no longer with us but I still think of them often.

Ice maker/water dispenser in the door is a must for us. Our dispenser has survived 16 years with no issues. While hope is most often not a good plan, I am hoping history repeats itself….

I’m in the same boat. Bought our LG in 2008. It had few issue but it’s 16 years old. My preference is to replace prior to a DOA situation. Home Depot will haul old one away for $50. I plan to do that. Ir you can get 50 bucks, I vote take it. It’ll cost a lot more if you lose the contents...

Unfortunately, we have had to move the rib cook to the WSK. We’ve added chocolate cake drizzled with ganache with mini chocolate chips. Preference was for watermelon fries vs. fruit salad. Less work for moi.

My insert was quite smooth.

If you didn’t strip off the old “too much” layer it may flake a bit. But as the others have said, just start using it. I have enjoyed the griddle insert on the Genesis so much, I just leave it in. Once done cooking, I scrape the flattop and remove the grease and caca. I do a really light wipe...

At our house, we just get what we need. No frezzing, vac sealing, etc. I buy my coffee (ground) at the Petaluma coffee and Tea Company here in town (~2 miles away). (EDIT: They roast on site.) Best quality coffee I’ve found so far. Typically we get a 1/2 pound of 2 different kinds. After 10...

I have been doing smash burgers with one beef and one pork patty.

WSM is ready to go. We are having small family group (~9). Bought 3 slabs of beef back ribs at Costco. Will be serving fruit salad and corn in the cob.

Been stopping there since highway five opened. Kids loved stop-ins there. If I remember, they were one of the first businesses along the 5 stretch between the Bay Area and the grapevine. Wife had family in Hollywood area. Only go that way now when I have to…

Cast iron is what I use.

Nice. Mine is a 2019 Kingfisher 1625

My lasted…. WW2 SBD carrier dive bomber from the USS Lexington, 1944 Note that the plane is about 8 inches long.

Not the best picture, but here is my tiny kitchen. Back splash and floor are Italian marble.

Sorry but I’ll stay with granite. My counters are Red Dragon which is one of the hardest types. After 16 years, still looking and working great. Scrub and seal it bout once a year. Kitchen is small and it’s not a lot of effort.

My Samsung Q80 has been wonderful. Awesome picture. I want to upsize as well so I’ll be watching progress here.

Ahh good point.