Search results

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Doug D: in another thread ... Other than a rib roast or a prime rib, (brisket)it's the only cut of beef to do on the WSM-- ... <HR></BLOCKQUOTE>Tri-tip (Common name here in California) is the end of the...

<BLOCKQUOTE class="ip-ubbcode-quote"><font size="-1">quote:</font><HR>Originally posted by Dave Lewis: ...During my overnight cooks, I usually don't sleep very well anyway, so I invariably get up to check temps and while I'm at add water if needed. <HR></BLOCKQUOTE>That was one of my original...

Not trying to seem like the clueless new guy, but I am. Background- I love BBQ, but have only been grilling up to now. Hope to have a WSM within 2 weeks, since if I don't get one for my birthday I'll just buy it myself. I've read lots on this web page plus the big KC BBQ Forum. I have...