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  1. BobH-SCW

    BBQ Pizza From Scratch

    I'll get it for you. btw we don't do any special prep on the pan really either
  2. BobH-SCW

    BBQ Pizza From Scratch

    She thanks you for the complement! Said that this time used the KA stand mixer to make the dough rather than had knead-uses less flour than the manual method which is why its more sticky. I think just adding a small bit of flour to the pan before stretching the dough on it might alleviate the...
  3. BobH-SCW

    Why I Returned The Anova Precision Chamber Vacuum Sealer

    We've had good luck with the Foodsaver one on the left.
  4. BobH-SCW

    BBQ Pizza From Scratch

    the fresh dough can sometimes be sticky but so worth it!
  5. BobH-SCW

    BBQ Pizza From Scratch

    I like the seafood talk but my wife doesn't really like seafood but for cod and haddock
  6. BobH-SCW

    Tried something new on a rehab

    I grew up on the end of Meredith Bay across from Stonedam Island
  7. BobH-SCW

    BBQ Pizza From Scratch

    Wife get the Airbake Natural Large Aluminum Pizza Pan16" from her Ace store. Her price is around $6. The Goodcooks are great too!
  8. BobH-SCW

    BBQ Pizza From Scratch

    Our favorite on the Bullseye is roasted pepper and garlic!
  9. BobH-SCW

    BBQ Pizza From Scratch

    You're welcome, our pleasure. More to come next visit! Smoked another pizza last night on the Bullseye and it was Awesome!
  10. BobH-SCW

    What is the best oil to season cast iron to a black candy coating " Fast " ????

    I can share this last post I had with the great Rich Dahl last April. I had just bought a Q320 to restore and had asked him how to season the new CI grates: "Like I said a while ago we do a lot of cooking with cast iron. If you go on the net you will find more ways to season new cast iron than...
  11. BobH-SCW

    Slate models

    Just my opinion as everyone has their own and usages. We had a Pitboss ceramic griddle for a few years. Wife works at local Ace so we got the friendly price. After using it for quite a few cooks, I just don't get the facination with them. Ya you can do breakfast etc and we did numerous...
  12. BobH-SCW

    Bob's Silver A

    I thought I had "one last thing" several years ago until I got into saving 2 Q's!
  13. BobH-SCW

    I will just leave this here

    Just caught up to this thread and, to be honest it was Jon who suggested to me. He wasn’t wrong!
  14. BobH-SCW

    Tried something new on a rehab

    I really like the effect Eric! What part of NH?
  15. BobH-SCW

    Bob's Silver A

    Cody, it was a nice 76 degrees here yesterday;)
  16. BobH-SCW

    Bob's Silver A

    I saw that one today too! And the 3 burner in my area for $20!
  17. BobH-SCW

    Bob's Silver A

    Haven't read any negatives on that yet but will let you know. One things for sure,, no old food contaminants will linger on it! And wife gets her knives sharpened for free at Ace.
  18. BobH-SCW

    Bob's Silver A

    I also picked up a titanium cutting board via amazon today and will report how it’s working out. Seems like it eliminates the contaminated food factor and is a snap to clean.
  19. BobH-SCW

    Bob's Silver A

    Josh, as I promised you I will definitely do that! I purchased the grates and bars directly from Dave via Craigslist in early 2018 I believe before our last trek west to Az. I had cleaned up a Spirit 210 with fold down shelves and sold it to pay for the bars basically. The bars have been great...
  20. BobH-SCW

    Vagabond Life

    I'm with Larry-not that your nuts, I just can't imagine myself doing it so my hats off to you both! I have a golf buddy who has a 34 ft 5th wheel behind his Chevy 2500 diesel. He and his wife love it, heading out in June for the PNW and beyond until September. I'm sure it's a great way to see...

 

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