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Did some freezer diving yesterday and found a little gem. I decided to slice it up and roti on the Searwood. Man, this was good. Cherry pellets from Cabela's is what I had on hand (time to order some more, including apple and comp blend)). Threw some potatoes under it for a bit, then...

You are certainly eating well! Great food and great pics.

Looks delicious. (Hmm, it's almost Taco Tuesday...)

Great looking bird pieces!

Wow, what a spread!

Mom always said I was above average. 🤣

Very cool!

That should work. I have a couple 5gal buckets and usually will put one of them on duty if dumping pellets.

Looking good! I love fish tacos. And Ranch Water!

That looks outrageously good.

🤯 🤯 🤯 I wasn't planning on going to Costco this week, but now I might have to.

That is a great looking cook, Timothy! Nicely done!

I like the matching Summits. And with those, you have two side burners. If you keep the Genesis, you'd be giving one up.

Another review

Hi Greg, For roti chicken, I go at a slightly lower temp - 350 to 375 usually. I might start at 425 for 10 to 15 minutes to get the skin browned. I like using a drip pan because it makes less of a mess. I usually only use enough liquid to keep the juices from burning when they hit the pan...