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6 or 7 coats (I lost count), plus the bacon cook. It cleaned up pretty well with just a light scrape. I put another coat on this morning.

Great looking food, as always!

When Weber replaced my Smokefire Sear+ with a Searwood, they did it dollar for dollar. With the Searwood being much less expensive than the Sear+, they allowed me to get accessories to make up the difference. One of the things I got was the griddle. It's been in the box since I got it, but I...

Happy Father's Day!

And here I was expecting some sort of of exotic Asian dish. 🤣 Those look delicious though. Well done.

I didn't know it was bourbon day, but coincidentally did enjoy some Michter's over a large ice cube last night.

Save a plate for me!

Did the current owner register it? If not, you should be able to register it and get warranty support.

And it isn't even Tuesday! Great looking grub!

Those look spectacular! Nice grill space you have there too!

Nailed it! Looks great, Chuck!

Definitely following this one. Happy anniversary!

I've had mine for about 5 months and have used it probably half a dozen times. Also have the basket, which I've used for wings and, yes, popcorn.

I think I missed this when it was originally posted. But dang, it was worth coming back to.

Looking good!

I haven't tried them, but have heard good things about the Royal Oak charcoal pellets. Some have said they are too long for the Smokefire, but I'm not sure if that's an issue with the Searwood. I use Cabela's/Bass Pro pellets. They have a great variety of flavors, they're cheap ($9.99 for...

I can't see it as a sport, but anything that gets you out and walking is a good thing.