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Happy smoking! Welcome.

Good looking chicken! Makes me feel bad about my boneless/skinless on the gasser currently...

Are you thinking of the perfect country and western song? Dwain - I like how you were protecting the maverick. I need to figure something out along those lines.

Good looking ribs! I've seen the fiesta rub @ the store, but haven't tried it. Any thoughts?

I don't have anything you can't buy from the store. I think Rick has some, hopefully I'll be able to get some of it as well.

Thank you all. Rick - pm sent

Went to the hardware store this morning and decided to stop at a meat shop I had never been too. Walked out with just 1 rack of bb ribs to cook today. quick rub down Decided to put them on the mini wsm guard dog It was a rough day for q'ing in Florida Did some yard work Ready for...

Best of luck on the briskets everyone. Curious how the walmart brisket turnsout, have not thought to check for them there. They only carry flats at my costco and the one's from the butcher are not cheap so I've avoided them. About to put a rack of baby backs on the mini myself.

I'm still happy with KB, gets the job done for me (grilling or smoking). Too cheap vs alternative and happy enough with the product to not want to change.

Mine came with the plug as well. Maybe give them a call and see if they'll send one to you?

Good looking baby backs and beer!

Thank you everyone, I appreciate it.

Little late posting, but pulled pork cook for New Years. Rubbed down the butt on NYE. Door handle on WSM fell off, had to get creative with high heat tape. Bone came out easy All pulled and ready for eating Thanks for looking!

Good looking pork steaks Jim!

Started out just letting it burn for a few hours as a dry run, decided after 2 hours that I had to cook something. On short notice all I had was sausage that was going to be for a fatty, decided to just throw it on plain. Still good eating...

I did 2-1-1 on baby backs not too long ago. Temp was roughly 250, seemed ok. I always use minion method. Have never done britu specifically so cannot comment towards how it would work along with that recipe/process.

I personally just ride it out, have never bothered foiling. Is on my list of expirements to do.

I'll let you be the judge, I am happy with it. If I had a bit more patience i might have done another coat or just a clear cloat finish of some type.

So your the one who has been beating me to the jax cl deals... Did you pick up the genesis silver with extra set of burners too? I have been enjoying pork chops on my otg. Sometimes I prefer it to a steak

Those Hawaiian rolls go perfectly with pork. I just finished rubbing down a butt for first thing tomorrow.