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  1. Michael Goldman

    Ribs on 18 wsm 8/3/2013

    Next cook,will try a chicken.. Looking forward to my 1st brisket in a few weeks. Oh, having the last of those ribs tonight.all have a great weekend
  2. Michael Goldman

    Kettle on life support

    https://picasaweb.google.com/101848575084375606416/22INCHWEBERKETTLEONLIFESUPPORT?authuser=0&feat=directlink:(
  3. Michael Goldman

    A whole Butt load of BUTT!!

    Yikes, fantastic job. Congrats.makes me feel good about my new 18 wsm.. What potential'''
  4. Michael Goldman

    Mods done casters and grommets

    Home depot'' lowes also has them''
  5. Michael Goldman

    water pan vs clay flower pot

    Where do i get a 14" metal disc .???
  6. Michael Goldman

    Mods done casters and grommets

    thanks bill, having a bad time posting pics.. new at this, plus a new computer. cant seem to get photobucket to work for me .it will not download from my camera mem card. have to resort to picasa .enjoying my wsm,learning a lot from this forum..
  7. Michael Goldman

    Mods done casters and grommets

    https://picasaweb.google.com/101848575084375606416/FINISHEDMODS
  8. Michael Goldman

    Mods done casters and grommets

    Gee whiz chris,sorry. Let me try again.
  9. Michael Goldman

    Mods done casters and grommets

    GROMMETS FOR MAVERICK
  10. Michael Goldman

    Mods done casters and grommets

    CHRIS, TRY...
  11. Michael Goldman

    Mods done casters and grommets

    https://accounts.google.com/ServiceLogin?hl=en_US&continue=https%3A%2F%2Fpicasaweb.google.com%2Flh%2Flogin%3Fcontinue%3Dhttps%253A%252F%252Fpicasaweb.google.com%252Flh%252Fsredir%253Funame%253D101848575084375606416%2526target%253DALBUM%2526id%253D5909446772569378913&service=lh2&ltmpl=gp&passive=true
  12. Michael Goldman

    Mods done casters and grommets

    Pictures did not forward
  13. Michael Goldman

    Ribs on 18 wsm 8/3/2013

    Thanks for all the input. I have learned a lot from this forum.. My next cook might be a chicken. Have done many "beer can" chickens on my 22 inch charcoal kettle.. Would like to try one on "the beast""
  14. Michael Goldman

    Ribs on 18 wsm 8/3/2013

    Hi bill, so many diverse opinions on time,temp, etc.. I really was starting to think that at those temps a disaster was in the making..this was my second rib cook on the wsm.. First time lower temp stuck to 3-2-1-. Ribs were good but "falling off the bone"" this time because of higher cook temp...
  15. Michael Goldman

    Ribs on 18 wsm 8/3/2013

    Yes, was pleased with the ribs.. Having "leftovers" tonight.. Will try a brisket next in a few of weeks.so far i am loving my 18 wsm..had a brinkmann for many years.. Finally dumped it and got our wsm.. Like night and day.
  16. Michael Goldman

    Ribs on 18 wsm 8/3/2013

    https://picasaweb.google.com/101848575084375606416/CRITTERSINPOOL?authuser=0&authkey=Gv1sRgCJ6ckvqQmeWFtAE&feat=directlink
  17. Michael Goldman

    Ribs on 18 wsm 8/3/2013

    WATCH FOR MORE PICTURES OF THE "WILDLIFE' in OUR POOL..THEY ARE TILE PUT IN WHEN WE BUILT THE POOL.. WE LIVE ON OVER 3 ACRES IN SW FL IN THE COUNTRY. ACTUALLY WE HAD A 3 FOOT ALLIGATOR IN OUR POND A FEW YEARS AGO.GETTING BACK TO THE RIBS. 1 ST TIME USING FOILED SAUCER.. VERY LITTLE CLEANUP.. MY...
  18. Michael Goldman

    Ribs on 18 wsm 8/3/2013

    Svein, yes very pleased.. Only wife and i at home.. 18 is plenty big us. . Has pleny of room for our needs..
  19. Michael Goldman

    Ribs on 18 wsm 8/3/2013

    https://picasaweb.google.com/101848575084375606416/20130803?authuser=0&feat=directlink
  20. Michael Goldman

    Ribs on 18 wsm 8/3/2013

    Tony try again

 

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