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Another smoked chicken
Hey, Mike, Are you ready for some football??? Whats for dinner?? We are having left over chicken.. Love chicken sandwhich on wht toast.. ENJOY THE SEASON.. good luck with the Jags..I DO ROOT FOR THEM AT TIMES.. After all they are also a Florida team'''- Michael Goldman
- Post #12
- Forum: Photo Gallery
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First NFL Sunday for 2013!
Will finish chicken I cooked last night... GO DOLPHINS''''''''- Michael Goldman
- Post #12
- Forum: Barbecuing
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Another smoked chicken
- Michael Goldman
- Thread
- Replies: 18
- Forum: Photo Gallery
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Another vertical chicken smoke
Apple wood.. Temp between 270-300... 1 1/2 hours- Michael Goldman
- Post #6
- Forum: Barbecuing
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Another vertical chicken smoke
CHICKEN CAME OUT GREAT..NO COMPLAINTS.- Michael Goldman
- Thread
- Replies: 11
- Forum: Barbecuing
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Spatchcock chicken on the WSM
Looks great,,,, fine job''''- Michael Goldman
- Post #16
- Forum: Photo Gallery
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Beef back ribs
Mike, we have a problem..we have had dolphins season tickets since the 1970's.So,needless to say we are die hard fins fans.. A nice man like you ,living in Georgia should really consider coming over to the dolphins side..BTW,my dear wife was born in Georgia,raised on the east coast of florida...- Michael Goldman
- Post #15
- Forum: Photo Gallery
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Beef back ribs
Paul, our publix supermarket has the beef back ribs packaged that way.. they were nice size and meaty...- Michael Goldman
- Post #14
- Forum: Photo Gallery
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