Search results

Have gone through 4 burner tubes in six years, but stock only reaches 550 degrees even with a new burner, I prefer higher for a good sear. I'm sure you are talking about cast iron grates also, I'm using stainless steel

No issues with flare ups, I grill Ribeyes all the time. You just need to keep the grill clean. Three min. each side to a 135 med/rare. Been doing this for 6 years, pretty tried and true.

First thing is to get rid of the garbage regulators that come with these grills. I replaced mine with one similar to the one pictured. Then I opened up the gas orifice by 2000ths. Mine will reach 700 plus degrees, fantastic for searing meat. I did this 6 years ago, and it performs flawlessly to...

Good luck with them!!

Sirloin strip steaks tonight

When I said "you", I did not mean "you" specifically, I meant "you" in general. I apologize if my reply was taken that way. "You" specifically are entitled to your opinion, and I respect that even if I disagree. I hope we can still be Weber Q friends!! .

Seared steaks from a couple nights ago

These grates have been amazing. I really like them for searing meat. I recently restored a Q320 with the cast iron grates, and to be honest I only use that grill for indirect cooking. The stainless grates on my Q2200 are my go to grates. As far as the gaps between the grates go, unless you're...

Fantastic Job!!

Libman brass brushes are definitely the best!!

That works good also!!

Nice find!!

Love the ability of the Q3200 to indirect cook!!

Very talented!!

Grilled a pork loin last night. Love the ability of this grill to indirect cook. Turned out perfect!!

Drill a hole for a temp. gauge and it's perfect!!

Seasoned the grates three times, and now it’s steak time!!