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what did i learn from all of this? to much to write about right now, and as with any good learning session i have more questions than answers. i want to learn when times are right to add coals to maintain a temp, or what is the absolute last moment to add coals before it can not ignite itself...

Well, As I posted in my intro I want to learn the in's and outs of fire. Today I took another step in the journey. Though not the first, my first step was the purchase of the grills, then making a 2 zone fire. Which, in my life was never even thought of, even on gas grills, my food was always...

yes mr. pace i too, am curious about how the chains are working with the kettles.

absorb to much smoke, nope. i have grilled tofu directly and with iron cookware and find that it generally does not absorb too much smokey flavor. this time around i did notice that the drier tofu took a little more flavor. normally we just open, drain, cut, grill then eat. this time around i...

I am new here but by reading tons of info here and other sources i often mix KB with some lump to get a nice higher heat with less holes and that hardwood flavor. Baskets for a recent pizza cook:o Hard to see but there is a mix of lump and KB. esr

woof. home made bacon. i hope to achieve that one day. esr

Tonight. Tonight was chao fen, as many will know as fried rice. We love fried rice in our house because it is a great way to use up anything in the fridge and i mean anything. I will post our opener cook which was black iron pizza, the photos are on the ladys phone, soon. We had left overs...

I was saving up photos of a few recent meals to share while i was lurking around in the shadows. The wife and I have a small worldly palate. Nothing exceptional, she is from Taiwan and we frequently stay in taiwan and i lived in Japan for a year for the specific purpose to study language and...

New family Hey all. Our family is small but it will grow and change. every member has its function and we love them all. Our joe is our helper and hibachi.:rolleyes: the 22 is the go to.:) the big brother 26 is the low and slow but sometimes steps up for grilling.:cool: esr

They all look wonderful.

Hello forum. I had contemplated on joining a forum, as I am a member over on a knife forum and i know it leads to rabbit holes and empty wallets, however, like most of us we have had a grill in our yard all my life. Now that I am all grown up I really wanted to learn the fire and how to use it...