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Awesome and inspiring! As always, love your photo skills too! Great dog. Thanks for sharing.

That looks real good. Nice job and thanks for sharing.

Dave, My longest cook on the 18.5 WSM thus far is 11 hours using regular Kingsford and I've not experienced any real problems. Of course I live at 6000 feet above sea level with normally very low humidity conditions.

Fantastic! I've got to try your rub. Thanks for sharing. Grilladelphia indeed.

Very inspirational! Looks great. I will have to try this. Thanks for sharing.

Those look real good! Great idea for using up your BCC.

Great kettle! Great cook! Great plate! Great job! Thanks for sharing.

I too have an older model that I use extensively and find it performs really well. As already stated, follow the instructions and use common sense and you will be happy with the results. Good luck!

Excellent cook and presentation. No wonder people are willing to fight for some. Thanks for sharing.

Nice job Mildo! Those look awesome! Great endorsement from your son, too.

I'm a little older than you Michael and I too, still use wax paper for many food applications. I agree, its good stuff!

Excellent Point Guy! And I too, find some of the older posts very interesting, informative and entertaining.

I just finished eating a little while ago and now I'm hungary again. Nice job!!

Congratulations and well done!!

Brilliant!! Welcome to the forum Mildo.

Great looking cook and pictures. Thanks for sharing.

Congratulations and Welcome! Looks like you're off to a great start. I'm sure you'll be eatin' good tonight!

Very, Very Nice! Thanks for sharing.

If they tasted half as good as they look, they had to be fantastic! Pretty impressive. Thanks for sharing

Awesome!! You've inspired me to give it a try. Thanks for sharing