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I meant to post last night, but I did not get them off till 11:00 last night. Took 18 hours to get ~195F. I had to take one off after about 15 hours and had only reached 180F, but it stilled pulled relatively easily and tasted amazing. Unfortunately I did not get a picture of the pork after...

Just a comment, the temperature has stalled at 163F for about the last hour or so...is this normal? I know eventually it will keep going up, just seems odd that it has kind of plateaued.

Right now, the butt I have the probe in on the top rack is at 163F. I hope to be done around 7:00 tonight or earlier.

Here are the pics at ~halfway through. I am guessing they will get a darker bark more near the end of the smoke?

Yeah I have been sticking with the maverick temperature reading at grade. I checked the vent temperature with a meat thermometer this morning and it was reading pretty close to the temp probe. I plan on opening it up to take a peak here in a little bit, I'll post a picture after I do. The WSM...

After about 1.5 hours my temperature probe on the top grate has settled in at about 220-225 after playing with the vents a bit. The dome is still reading lower ~195F, but it may just be off. Between the two I am still in a good range. From what I have read on here, with water in the pan, its...

Doing My first smoke this morning with my new 18.5" WSM. I was planning on only doing two pork butts, but I told people I was going to smoked some meat today and they gave me meat to throw on for them. Got started about 4:00 CST this morning lighting a full chimney of K. I filled up my...