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Try to see if it separates egg whites from the yolks. Hard to tell the size from the pic.

Thanks for the review. I'm not really up on all of the wifi connectivity stuff. Can you explain what you mean by leave a device and take another device with you? Does the device that you are 'leaving' connect to the meater and some app in the cloud? Then you access that app with the device...

Looks really good!

Looks like a small cake pan and 3/4" nipple.

Nice work.

Speed goat is fantastic. I'm jealous.

A friend of mine got my directions for brisket mixed up and smoked the brisket after slow cooking it in the oven. Came out great. Nobody could tell the difference. Just an option you might consider.

I read it again and was a little confused. I thought that you poured the full chimney over the pile of unburned charcoal.

I have a funky driveway too. They have taken out fenceposts and my next door neighbor's yard lights.

Couple of years ago for me. Maybe a bad batch.

We had one every year for Christmas when I was growing up. I preferred it over the turkey and ham. My grandma must have known the secret. Unfortunately, it was not passed down.

Hopefully you have better luck than we did with the Jennie O birds. Tried them twice and they didn't measure up to Butterball in taste or texture.

Geese can be a challenge in the smoker. I've tried three and only one came out worth a hoot. Roasted with kraut and dumplings for me from now on.

Doesn't get much better than that.

Nothing to be ashamed of :)

I've done low and slow on turkey with good results. I learned that the bird tastes the same with hot and fast and uses much less energy; both the heat energy and my energy.

Click through "Learn more" on the second link for pricing. Not cheap!

When I saw the title, I thought about the cliche signs that were posted all around the old Dickies BBQ joints in the Dallas area. "Don't criticize your wife's judgment, remember she picked you" "If we put too much meat on your sandwich, please let us know"

Nice job. It all looks wonderful!

I've fried, smoked and roasted. My favorite was injected, smoked for about two hours and then fried. The bird got rave reviews.