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It's amazing what media can do. He was one of many great BBQ guys in Austin and something clicked.

Looks great!

Anything but Mesquite for us. Hickory, pecan, oak and apple have all produced great birds.

This board is populated by a bunch of enablers for sure!

I use Tony's, just not too much of it. Here's a cool variation that I've used successfully a few times... Smoke the bird for an hour or so before you drop it in the fryer. Incredible! I just got one of the Big Easy infrared oil-less 'fryers' for this years turkey dinner. May smoke one too...

Is this to help convince the spouse that you need another smoker? Then, yes of course you need one for beef. One for pork. One for poultry. And one for seafood. Just trying to help a brother out! :)

Not if you are using store-bought turkeys that have already been 'enhanced'. Those do not seem to soak up any more brine.

Looks good. Our Thanksgiving just got pulled in a couple of days because our daughter now has to work Thanksgiving Day. I'll make up a couple of leftover plates for the wife and I to re-visit on Thursday!

The bags are not cheap. We fish a lot and freezing filets is where we use it the most. To me the real value is being able to capture leftovers from a fantastic meal to enjoy again later. It's like fishing and hunting, NEVER calculate the price per pound, especially in front of the wife!

Oh yeah! Mushy rice ruins all of that hard work.

The one in Winston-Salem (Hanes Mall) is at 60% off now, I believe.

Spatchcock them and switch the top and bottom grate about 1.5 - 2 hrs in. Cooking for 28? Might want to do a practice run. Turkey is cheap this year.

Sounds good. Similar to my method. Don't discount the rice. Need some good rice to make it perfect!

Welcome and thanks for serving our country Phillip.

Talking to the guy, it sounds like most of the insides are missing and it's an older 18", not the 18.5"

Three holes on the exhaust? Is that a 14"?

I've tried camel a couple of times at a Brazilian Churrascaria in China. Not good. Not good at all. The second try was due to my less than stellar grasp of Mandarin!

Embers works fine at my place.

That would be an expensive hammy sammy.