Search results

Oh my word. The wings took half hour and they were at 170+ and the breast took the same time and that was at 165 (quick sear and then indirect) brilliant. For when I do party’s I imagine if I butterfly the breast it will take half the time to cook indirect. Flipped the wings in some terryaki...

And that cone will last you around an hour and half maybe? I suppose that would last me. I’ll give it a practice shot with the vortex and also with the char baskets and see what happens. Maybe the vortex would be best for wings and low and slow. And my char baskets might be more suited for...

Hey Bob and Rich, thanks for the welcome. Just because I host the odd garden party in the summer and if I have the vortex, it would be good to get some chicken breast seared and cooked indirect, then some sausages and then some burgers. Would topping it up with unlit coals work?

Hey man. Thanks for the welcome! I’ll do a full chimney, can I just keep topping up the vortex every hour with unlit briquettes (Weber) and it will stay at the high temps?

Hey guys, What’s the burn time of a full vortex and a half vortex? Would a full be a few hours? Plan on doing some wings tomorrow and don’t really want to waste a full vortex of briquettes.

Guna try it with some chicken breasts and boneless thighs in the next few days. Quick sear over the vortex and then over to the outside ring for indirect. Hopefully don’t take to long to reach temp!

Hey, New to the forum, I’ve had probably a summers worth of bbqing experience with my old cheap thin nasty bbq off amazon. I’ve got 2 webers now, Smokey joe and a 57cm kettle. I’ve also bought a vortex. If I put this in the middle off my kettle full of coals can I sear my meat on this first...