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I plan to only light the left burner and keep it on it's lowest setting would should net me ~250deg temps. So no need to soak, just watch for burning (i.e. flames)? Cool - thanks

I'm getting ready to do some ribs on a Weber EP-330 and would like to add some smoke. I have some Pecan wood chunks (not chips) but no smoker box. Would I be better off... 1. Laying the chunks straight on the flavorizer bars? or 2. Wrapping the chunks in an Aluminum foil pouch (with a few...

Robert - First off maybe its my Jersey roots but I too love smash burgers. If you want to try them east coast style, use white american cheese next time. They're awesome that way IMO. Secondly, thanks for the link and info on the baking sheet. I too love a heavy crust and am looking for some...

I think you have that backwards. Its pretty common knowledge that older CI generally have much smoother surfaces than most modern equivalents. Even Lodge products of 10-15 years ago came with a smoother surfaces then what they sell today. Like everything else these days, manufacturers are always...

I've never seen those before but its funny because when I cook Italian Sausage in the skillet, I often poach them in Yuengling Beer!

I have to say, that is one of the most disgusting sounding concoctions I've heard of in a while. I'll gladly pass :(

+1! I just bought the exact same grill (in Smoke also) a couple of weeks ago and I'm loving it so far! I think it will be a great investment and is a great compliment to my Weber Performer grill. I can't answer your smoke box question but as for the cover, I bought the Weber 7107 which is...

Thanks for posting that. I have no delusions of competing (Pro or otherwise) but I would like to go and check it out. Didn't know until now that we had any BBQ Comps in the Cincy area?

Having just put together an EP-330, I agree with Eric that keeping the factory base would make your life much easier and I think would make for a cleaner install. Incorporating the base into your built in design wouldn't be all that hard to do, basically you just need to leave off the side...

Only you know how often you would actually use the extra capacity of the 26" model? For me it would be next to never but if think you will on a regular basis and the only reason for considering the Performer is the side work space then I say get the 26"er and build or buy a table to go next to...

I put together my brand new in the box EP-330 yesterday. I bought it two weeks ago when Ace had their Memorial day sale but I haven't had time to mess with it until yesterday. Had a bunch of chores to do in the morning so got started on the grill much later then I had planned (~3pm). It took me...

I think that's cool. if they were cheaper (say $2 a bag) I'd buy them all and keep them for traveling with the SJ or maybe even the JJ? 4#'s would fill up a full size chimney wouldn't it?

As someone with a Greek heritage, Leg of Lamb is the #1 reason why I want to get a rotisserie for my Performer! I'm having a hard time deciding between the Weber and Cajan Bandit? I've read many threads comparing both and even though the CB has some advantages over the Weber, the only one that...

Dupe - Sorry

Yes, I do. Its not about saving the coals. its about shutting it down so I can clean it up and put it away in a timely manner. Wasn't an issue last year when I owned a house (I'd just dump the still hot coals in the firepit) but I'm in an apartment for the time being. On the flip side, as a...

if its not a scam?... http://cincinnati.craigslist.org/for/5043358735.html Weber Genesis Gas Grill - $90 (NE Cincinnati) Weber Genesis Gas Grill - Very good condition - works great - 3 side shelves - 3 SS burners with separate controls - Storage under the grill - 8+ years old - ignition...

You under estimate how badly I've mauled this thing up! :D I'm going to have to drill out the rivet and nut/bolt it back on either way. I could probably spend 20-30 minutes pounding it back into a useable shape but it'll still be ugly and probably still leak some? I found a place online to get...

Thanks for the info guys. Aluminum is pretty easy to cut so if they won't, I could order 3 panels and cut it down myself. Things is, I'm not sure I'm sold? I know a lot of people love them but from the photo's I've seen, they do give great grill marks but not really a great char/crust. I know...

Good news/Bad/Worse news Good news = I found that I can get a replacement damper for the lower bowl Bad news = With shipping the part will cost half of what a complete new SJS would cost. Worse news = After looking around this morning, you guys have me really wanting a Jumbo Joe!

I have an SJ Silver :smokeyjoe: and about a year or so ago I converted it into a MiniWSM, In the process, I screwed up the lower vent door. I tried to bend the tabs straight so I could drill a hole through both tabs to run some threaded rod through for an extended handle. Thing is I bent them...