I’ve been going back and forth between the Jumbo Joe and and the go anywhere and i could never tell if the GA vent was good or not, granted I’d probably only cook hot and fast on it. What are you having trouble with?
Silly question, but I assume the water pan is in there which concentrates the heat around the perimeter. So how do you prevent the meat at the circumference from getting overcooked?
I’d have to agree that the 1st gen is more appealing and I’ve loved it since acquiring it from a certain legendary member here. I already want the WSCGC vs the WSCG.
Prior to that I only ever used the chimney with newspaper on a kettle but since then I have used the snap jet nearly every time...