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Looks great. Now go, and impress all those Proper Limeys (sp).

Very nice. I see the Corona you snuck in there.

Thank you sir, thank you.

Great shots. I'm sure your buds will remember the cook. The photos reminded me of my Southwest college days; they brought back a lot of memories. Thank you.

Nice looking burgers from North Carolina. You remember the 1970's Volkswagon commercial from North Carolina? "...I don't know about anywhere else, but you better watch your step in this part of North Carolina".

Tony, I agree with you; a smoke ring looks great. Some on this site should, "Lighten up Francis".

Those look great. What was your temp?

You are going to find lots of good information here. Whatever you plan to cook, just look it up. Because the guys ( and a few gals) before us on this site have so much knowledge by trial and error, it's so easy to become a competent griller by just reading their posts.

Nice find. The handles alone are worth $30.

Nice information. I have a set of the short Weber utensils and will use your method of transport. I took my Go Anywhere to a local lake and will post shortly. How much were the Craycort grates?

Great looking brisket.

Wings look great. The extra crisp is always a plus. What temp and for how long? Did you cut the entire bottom out of your steamer pot or put a bunch of holes in it?

Just a few picks to show what I use to rub and inject my shoulders. The blood orange vinegar, Worcestershire sauce and orange juice is a fantastic injection.https://flic.kr/s/aHsjXF4s2r

You have enough. I just made 7 sets of baby back ribs, potato salad & beans for 11 people and there was 1 set of ribs left over. Please show us the pics of the entire bash.

In 11 months I will retire after 30 years of law enforcement.

Hello William, Look forward to seeing pics from Brazil. Paul

Josh, Sorry this response is a little late; you've probably figured the color difference out by now. With that said, I was at my local True Value and saw the crimson 22.5 OTG which was next to a brick red performer. The colors are clearly different. The brick red is a deeper and more vibrant...

Josh, I cooked three pork shoulders on my 18.5; two 8+ pounders on the top rack and a 8 pounder on the bottom. That bird should fit on the bottom rack (extra head room with top rack off). Paul

vey nice. I have a project this winter.

What did you use for the heat shield?