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Like several members here, I have been lurking lately and have not been posting. Been in hibernation in the cold winter here in So Cal:) Ha! As much as I enjoy the photos of all of your great cooks, I also love seeing many of snow photos. I have no idea what it is like to shovel snow all...

One heck of a pork steak cook! You sure have opened my West Coast eyes to PORK at another level of goodness!

I love the creativity. I have never injected a boneless chicken breast. Looks very moist and tasty!

Looking damn tasty!

Fantastic! Good Mexican comfort food!

Now that is something you do not see everyday on this site. You are a brave man. Good job! I saw that pit built on TV....Man vs Fire show....well executed!

Ahhhh man that looks good. Great close up shots!

Yeah John I agree...next time will cut in half, clean, and throw on the kettle. The artichoke hearts were delicious dipped in melted butter!

John chile verde is one my and my wife's favorites and your cook looks tasty! I bet those hatch chiles make the dish. I looked online at purchasing hatch chiles and may have to pull the trigger eventually for a treat.

Great post! The photos really are professional quality - stunning and vivid colors!

Any reputable deli would love to have that sammie on their menu

Looking pork delicious. Gotta put a pork butt in my rotation.

Ohhh the good layers of flavor in a mole dish. Mouth watering goodness!

On Saturday we did some shrimp, chicken and artichokes. Here are a few photos. Shrimp on the barbie...with a CI:) Coming along... Done and looking tasty! Steamed artichokes... Chicken getting happy in our homemade marinade. Lime, soy, seasonings, garlic, splash of liquid smoke, oil...

For a treat once a year, I order fish online from Alaska and gets FedX to me with dry ice. It is pricey but the best! Great Alaskan Seafood Company.....of course, you do your own fishing!

The fish looks fantastic. Halibut is our family favorite. I have never tried that on the Weber. Any concerns with the oil and fire? Or I assume just have to be careful.

Carne in the mountains. And great weekend to do so...the weather was perfect.

The wife and I were craving some pork but needed to do something easy and quick. So we decided on a little comfort food with center loin chops. It sure was tasty eating off the bone. Good way to start off the week. 2 for 1 pork chops at Von's - could not pass it up. Seasoned with EVOO, S&P...

Looks like my kind of good. Enjoyed the photos and video!

Looks good John. As a carne asada connisseur (ha) thin steak is best. High heat fast cook. But I have eaten filet mignon carne at high end new-age Mexican restaurant and it is very good. We may be fortunate in so cal to have good access to skirt steak. Great leftovers with huevos in the...