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Dan - does the amonia damage the finish on the cooking grates in any way? I haven't heard of this before, but I like the sound of it!

Dave - where does one find a barrel such as the one you mentioned? I don't recall ever seeing them in the stores -- but maybe I just never noticed.

I'm planning on making my first briskets in the WSM this weekend. The brisket pickens down at the local grocer was pretty bad, and I came away with one that was 5.3 pounds, and one that was 8.5 pounds (both trimmed). I'm planning on putting the smaller one on the lower grate, but even with...

Just wanted to let you know, G, that your meatloaf turned out EXCELLENT!!! I couldn't believe what a wonderful flavor it had, and how moist it was! I'm sure that I've smelled something better than the aroma of your meatloaf, but I just can't think of anything at the moment. Sadly, though...

Thanks for the info, G and Rita!! I'm gonna give it a go!! I'll let you know how it turns out!! Have a wonderful Thanksgiving!!!!

Your meatloaf recipe sounds VERY interesting! But I have a few questions: How many loaves did you make? Do you put the loaves directly on the grates? (Do they stay together pretty well during the cook?) What kind of smoke wood did you use? How long did the cook take? Did you put water...

Steve - your Oh Six Sauce sounds interesting! Is it meant to be served warm on the table? Will it be too thick for a squirt bottle? About how much will this recipe yield?

If you ever actually try that, please let me know how it turns out. It sounds very interesting!!

I'm going to be making chicken for some friends this weekend, and I need to make four chickens, cut into eight halves. I plan to put four halves on each cooking grate, and I'm not planning on putting any water in the water pan (but the pan will covered with foil and put in place). I hope to...