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Looks dang good! I tried frying up an egg using a biscuit cutter as a mold, but the egg ran out from under. Going to try that mason jar trick next time.

Looking tasty! Never thought about using teriyaki on a pork tenderloin. I am adding it to my to-do list.

:cool: Looks delicious. I was telling myself today I have to make chicken tacos soon! I see the Rick Bayless book in the background, it is a good one! We visited his restaurant here in L.A. and it was pretty darn good upscale Mexican food. As for the Negra Modela - good pick!

The cake was made by my wife - she loves baking as much as I love grilling and BBQ'ing. It was strawberry shortcake. Myself wife said it was a recipe from a Pioneer Woman Cookbook. The red squares are birdhouses my kids made at The Home Depot during one for the free kids workshops the host.

Keep It Simple Beef Short Ribs with Homemade BBQ Sauce First stab at Beef Short Ribs. Was fun to participate. Good luck to all! These were labled as Chuck Beef Ribs at Stater Bros. Decided to use a simple rub of pepper and salt. Put the ribs overnight in the fridge and pulled them out an...

I don't eat fish. That being said, your pictures make me think I might have to start eating it!

Looks awesome! I need to age some steaks soon.

Beef short ribs turned out pretty good. The Wife made some salad with walnuts, dried cranberries, feta cheese, and white vinaigrette dressing. She also made some homemade biscuits, strawberry shortcake, and strawberry lemonade. Overall, it was great to be cooking again and look forward to the...

Thanks for the welcome Mike and Bear. I am working on some Beef Short Ribs as we speak.

Got a few more hours for the ribs to be done, so my wife told me I have time to make some homemade BBQ sauce from one of Steven Raichlen's books.

Man, that looks good. I love chicken! Might have to be my next cook.

Looks good! I have been wanting to experiment with some of the Jamaican jerk recipes. How spicy was the bird?

Hello to all! I had an old account, but could not access it and have not used it in over a year and a half. Never posted much, but have been a long time lurker. The kids (three of them) have been keeping me busy, but I got the grilling and smoking bug again and decided to re-join the group...

Awesome! I wish I had the design and technical skills to create like that.

Looks good Tony. Quick question, how are those Weber seasonings?

Thanks Tony. I always enjoy reading the posts you put up. I might put it up in the throw down, let me see how it comes out. It has been a while.

I have been trolling and reading and sitting around way too long. Woke up Saturday morning and decided Sunday was the day to get back into BBQ mode after a year and a half of off and on grilling and smoking. Since I use read this board regularly, but rarely contribute - I had an old account...