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Good luck everyone! It was fun participating and I look forward to the next Challenge Pit!

That pork belly looks delicious!

The Muppets are some of my favorite movies and shows from when I was a kid. Can't wait to take the kids to the drive-in to see it. As for the food, top notch as always!

Good looking chicken and veggies!

Looks delicious. I got to try it!

Looks delicious!

Hang in there Bob! I planted a late tomato plant in November and got a few to harvest. We are blessed in L.A., but could really used some rain!

We will see if they make it Brian. The jalapeño is pretty easy to grow and I have had good results in the past. I was told this particular plant is a 3" jalapeño, I hope so! I want to make some poppers. As for the San Marzano tomato, I hope it makes it! I planted it in a ceramic planter...

It is a wrap. Came out pretty good for a first time!

2 hours into it... The mini is holding at 250 degrees. I popped the lid to check what was going on and the meat has colored a whole bunch, not sure if this is normal or not - first time doing this. Any opinions? Checked in on my jalapeno plant I put in a few weeks back and it seems to be...

A long work week (6 out of 7 days) ended and I want to relax and do some smoking. I am taking the Mini WSM for its first spin and taking a shoot at a pork pinic roast for the first time. Picked up a 4lb. picnic at Stater Bros. Used a home made rub I had stored and let it rest a bit. Got the...

Looks great! Those mashed potatoes look tasty!

I love chicken quarters and those look great!

Looks like you came up Tony! The wings looked good.

Looks like a great mini!

That looks pretty darn good!

Good looking bird...

A quick question... When you using the tuna can vent can cover, do most of you still place the charcoal grate on top of it? How about those of you who use a stainless steel bowl?

Looks good, as always. Your guys' cooks are sure shots every single time!

In my limited dry run yesterday, it used barely any coal - I was very impressed and it preformed pretty good on a very windy day. Now that sounds good Tony. Do you put the chicken up high or down low in the cooker?