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Love your pictures! I am starting to take an interest in photography as well, but keep to my Galaxy S3's phone battery for now.

Juicy looking bird!

Good looking cook-out!

Looks like you broke in the Performer right!

While the meat was braising, I checked in on my jalapeño and San <arzano tomato plants. When the pork was done braising, I pulled it off the fire and sliced up some pineapple rings. Here is the meat and pineapple after the first flip... After I grilled the pork and pineapple, I...

The pork is braising in the marinade...

Good lucking Easter Day!

My favorite tacos al pastor are from Tijuana, Mexico - at a taco spot near downtown Tijuana called "Tacos El Gordo". I am letting the pork butt (sliced up) get to room temperature, while the marinade ingredients soften under a low flame.

One of the many blessings related to working for the California public school system is ... SPRING BREAK! On my first day off, I have decided to tackle America Test Kitchen's version of tacos al pastor. I have the ingredients ready for the marinade, stay tuned!

Thanks for all the advice guys!

Lucky dog!

Great food - your meals are always a sure shot.

Thanks for the advise everyone! Bacon it is!

Looks great and good idea with the dutch oven.

I was in Las Vegas with my wife and on the way back home we stopped at the William and Sonoma Outlet. The Lodge CI skillets were reduced by 30%. Being the proud owner of my first CI, any suggestions as to what I could cook in it to starting seasoning it? Thought about doing some chorizo and...

That brisket looks good.

Congrats! I got shut-out on my first go but look forward to the next one.

That looks good. Never smoked a steak, but now its on my cooking bucket list.

I am not up to the skill level of Tony - his sides and salsas put his cooks over the top! But I am with you on the beer!

Also, I failed to mention... Tony R.'s carne asada marinade is excellent! This was some of the best carne asada I ever had!