Search results

I have neither granulated garlic nor kosher salt. How can I approximate the recipe using Sea Salt and Galic Powder? Doing my frist brisket tomorrow.

Any ideas about a rub for the brisket? I was searching around last night for one. How many fist sized chunks of mesquite should I use. Do you foil your brisket? Mine is a 10 pounder, but looks a bit too long to fit on my WSM. Any ideas on that? First brisket and all.

Oh the possibilities. Thinking of doing the butts and ribs on Saturday. Haven't decided on rubs/sauces yet. I am intrigued by slathers/wet rubs. Wondering if a tomato paste based wet rub would work ok on the ribs. Will probably cut them into 2 sections each and experiment. For the...

There are many. If you are staying downtown, I can't help that much, but if you get to the suburbs... Evantson: Hecky's (it's the sauce!)also Merle's. Westmont: Uncle Bub's You are visiting Chicago at the right time. Fall is the best here!

That seems deceptively simple. Do you know anything about their wood selection? I once heard about pecan shells? Love the ambiance of the SL. Didn't know it was a dry county...had to make a run to the next county over. Got there and of course, there is only one tiny little run down gas...

What is hot Cajun?

There are simply too many variables in your question to answer it. First, what type of rig and set up will you have to cook the ribs? You will also need adequate refrigeration to store uncooked ribs. Perhaps speaking to an event organizer may give you insight as to how much demand you could...

Once had the pleasure of eating at the Salt Lick outside of Austin, Texas. Wonderful spice combo on their BBQ. Anyone ever try to replicate their spices? Any ex-kitchen staffer want to give out the secret? Art

Invite me over and you'll never need one! What leftovers!

Coming to this discussion kind of late. So, is this a really great rub? I'm inclined to try it and the price seems right too. Does anyone know if there is MSG in it? Thanks. Art R.