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<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jeff R: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jeff R: FWIW, I did see the color coding idea from their website. It was to avoid cross contamination with chefs. This is what they listed. Standard...

I just purchased a Thermapen. So Merry belated Chistmas to me!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jeff R: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by...

What is the weight? Do they all weigh the same?

does the color really make a difference (not the first time I've read that)? I got black so I hope not

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by r benash: Hey Richard - glad it helped. </div></BLOCKQUOTE> It sure did. Thanks again.

Awesome! This forum just saved me $20!

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by r benash: Thermopen is having an open box sale - "only" $69. Same warranty as new. Still not cheap could get some folks off the fence and into the fire...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Dale Perry: We foil ours and do so mainly for color. BBQ getting too dark is not very appetizing imho. Plus the juices saved can be liquid gold...

Thanks again Kevin. Can't wait until the Superbowl.

Larry I'm a huge Falcon fan and clearly recall the days when the Niners would pummel them on a regular basis. Even though the Giants just did that to us recently I think I'm leaning toward them in this game. Sorry Weight of this brisket will be between 11-14 lbs. So if I'm looking to...

Thanks for the advice, guys. Good stuff! This baby is being delivered Friday Feb 3rd....can't wait. Kevin I'm going to follow your lead on this one and not touch the fat cap. Just as easy trimming it off prior to serving.

Thanks guys, Kevin, just curious, you leave the fat cap on no matter how thick? Do you cut the fat off the finished product? Some folks, my wife inparticular, don't like chewing on the fat so I normally trim most off. But with a cut of meat like this I don't want to do anything to compromise...

I'm buying a 11-14lb Wagyu to smoke for the Superbowl. Ordering from Snake River Farms today. I've already did a bit of research on this site about Wagyu's, but wanted to get more current opinions from those that have gone down this road before. 1. Cooke time - From what I;ve gathered, a...

Sorry to hear that guys. Those bast*rds.

"What are you a girl or something?" SOrry, it's one of my favorite quotes from the movie "Due Date"

Hoping to get a thermapen

That looks nasty. May taste great but I'll never know. I think Jules from Pulp Fiction sums it up best: Sewer rat may taste like pumpkin pie, but I'd never know 'cause I wouldn't eat the filthy m****f*****"

I often do 5-6 lb flats and they come out magical.