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  1. S

    1st time Salmon /pics

    Looks awesome! I just love smoked salmon. Made some a couple weekends ago from some silvers a buddy of mine brought from Alaska. Nice work. Steve
  2. S

    Just Curious....

    I plan on doing a rib roast for my parents on Christmas Day. I had some friends over awhile back and did beef ribs, beer can chicken with Guy Fieri's rub recipe and ABTs. What a feast! Steve
  3. S

    where to purchase a brinkman charcoal pan?

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rick Soli: I just ordered two from Brinkmanns website thanks for your help </div></BLOCKQUOTE> More than happy to help! Steve
  4. S

    where to purchase a brinkman charcoal pan?

    Hi again, Brinkmann sells the replacement pans on their website. Did I redeem myself here? Steve
  5. S

    where to purchase a brinkman charcoal pan?

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rick Soli: Can I get this at a store or do I need to order from the internet? If so where? </div></BLOCKQUOTE> Rick, I ordered mine from Bass Pro Shops...
  6. S

    Salmon wood

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by C. Howlett: A whole lot of wood was blown over during the '06 <STRIKE>Rosie O'Donnel</STRIKE> Lol!!! As I stated in another post, I've got some...
  7. S

    Salmon wood

    I've got lots of alder. Pick up near seatac in burien? Just curious, Where do you get your alder? I'm always on the lookout for smoke wood and wood for my firepit. Steve
  8. S

    ANy good wood sources in North Snohomish or Skagit County WA?

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by DennisM: The heating place i buy my alder and apple wood out is not getting anymore. I can get hickory and mesquite all the time, but I would like more...
  9. S

    Doug's Smoked Mushroom Dip

    I made this awhile back using crimini mushrooms, and it rocked! Thanks for sharing the recipe, a definite winner. Steve
  10. S

    How many bags of Rancher?

    Bought 8 bags when it was on sale a few weeks ago. I should go back to my HD in Bellevue and see if they have any more. Steve
  11. S

    My New Method for Chicken

    Bruce, Sounds like a winner to me! I'll have to give it a shot. Thanks for sharing. Steve
  12. S

    Where to find smoke wood in Seattle area

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by m raschko: Thanks everyone! These are some great suggestions. -Michael </div></BLOCKQUOTE> By the way, from one Washingtonian to another, hope you...
  13. S

    Where to find smoke wood in Seattle area

    <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by C. Howlett: That said, I found an excellent Seattle area wood source! I picked up 20 pounds each of alder, apple and cherry wood from Joy & Ed, a...
  14. S

    Grilled Dungeness Crabs with Kicked Up Seasoned Butter

    I'll second that, Mark! Steve
  15. S

    Grilled Dungeness Crabs with Kicked Up Seasoned Butter

    Yeah, and probably weigh about 15 pounds!! Steve
  16. S

    Pics From Sunday's Smoke

    Very nice job! I'm getting hungry now. Steve
  17. S

    Vacuum Packed Pulled Pork Experience

    I agree with Kevin. I see it this way. As a cigarette smoker, you don't notice the smell of smoke from the cigarette. As a non-smoker (I quit March 2006), I can smell the smoke a mile away! Catch my drift? Steve
  18. S

    I beat the Beast!

    Nice pictures, it looks really good. I haven't done a ham yet, but I'll have to give it a shot soon. Steve
  19. S

    Smoking Butt right now

    Nice smoke ring!! I'm getting hungry....Good thing I have 5 pounds in the freezer! Steve
  20. S

    Pork Butt Rub Time

    I have done 'em both ways, and haven't noticed a difference in taste. Just my $2/10. Steve

 

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