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Looks awesome! I just love smoked salmon. Made some a couple weekends ago from some silvers a buddy of mine brought from Alaska. Nice work. Steve

I plan on doing a rib roast for my parents on Christmas Day. I had some friends over awhile back and did beef ribs, beer can chicken with Guy Fieri's rub recipe and ABTs. What a feast! Steve

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rick Soli: I just ordered two from Brinkmanns website thanks for your help </div></BLOCKQUOTE> More than happy to help! Steve

Hi again, Brinkmann sells the replacement pans on their website. Did I redeem myself here? Steve

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Rick Soli: Can I get this at a store or do I need to order from the internet? If so where? </div></BLOCKQUOTE> Rick, I ordered mine from Bass Pro Shops...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by C. Howlett: A whole lot of wood was blown over during the '06 <STRIKE>Rosie O'Donnel</STRIKE> Lol!!! As I stated in another post, I've got some...

I've got lots of alder. Pick up near seatac in burien? Just curious, Where do you get your alder? I'm always on the lookout for smoke wood and wood for my firepit. Steve

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by DennisM: The heating place i buy my alder and apple wood out is not getting anymore. I can get hickory and mesquite all the time, but I would like more...

I made this awhile back using crimini mushrooms, and it rocked! Thanks for sharing the recipe, a definite winner. Steve

Bought 8 bags when it was on sale a few weeks ago. I should go back to my HD in Bellevue and see if they have any more. Steve

Bruce, Sounds like a winner to me! I'll have to give it a shot. Thanks for sharing. Steve

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by m raschko: Thanks everyone! These are some great suggestions. -Michael </div></BLOCKQUOTE> By the way, from one Washingtonian to another, hope you...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by C. Howlett: That said, I found an excellent Seattle area wood source! I picked up 20 pounds each of alder, apple and cherry wood from Joy & Ed, a...

I'll second that, Mark! Steve

Yeah, and probably weigh about 15 pounds!! Steve

Very nice job! I'm getting hungry now. Steve

I agree with Kevin. I see it this way. As a cigarette smoker, you don't notice the smell of smoke from the cigarette. As a non-smoker (I quit March 2006), I can smell the smoke a mile away! Catch my drift? Steve

Nice pictures, it looks really good. I haven't done a ham yet, but I'll have to give it a shot soon. Steve

Nice smoke ring!! I'm getting hungry....Good thing I have 5 pounds in the freezer! Steve

I have done 'em both ways, and haven't noticed a difference in taste. Just my $2/10. Steve