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Light travels faster than sound. That's why some people appear bright until you hear them speak. --Larry The Cable Guy Brady, Love that quote from Larry, never heard it before! Steve

Yes, patience and mistakes are definitely part of the process, but trust me, we learn from our mistakes, and the mistakes of others. Feel free to share your successes as well as things that don't go so well. When things come out good, it's well worth the work. But when it doesn't, we just get...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Alan Kelley: I've done several pork butt w/bone in the 15lb range (14-16 hrs). The gang wants me to do pulled pork for Super Sunday they chipped in...

Do a few smokes on your kettle, and you will want to buy a WSM. I did 3 butts on my kettle (Not all at the same time), and after reading up about how easy the WSM is to use, I ran out and bought one. Good luck with your smoke and let us know how it turns out. Take some pictures, too! Steve

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by DennisM: Bryan..I am thinking this might be why I have never liked them too much..I never read the fine print on them, like I did today...

I love tri-tip. I bought a twin-pack at Costco a few weeks ago and did a high-heat cook and it came out awesome. A good meat to cook if you can find it at a decent price. Steve

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by DennisM: I mostly do spares only cause I can get them a lot cheaper. </div></BLOCKQUOTE> Same here, seems like BBs never go on sale around here! Steve

Roadside Chicken (Thanks again to Bryan S for sharing this!!). Steve

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by jerry: This is not about temp concerns, but how does one post new messages on this site. I cant find anything to click on. I am a groupee member...

Larry, Yeah, I was thinking of ordering the double and if they were too big, I'd cut them down to size, too. Steve

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by LarryR: <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I've purchased cherry...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by r benash: My question for the group, and perhaps diverging from the original question would still be - do you really need a closed cooker in this...

Lance, I've never cooked in anything over about 85-90 degrees here. My only suggestion would be start with less lit coals when using the Minion Method, and shut the bottom vents much sooner than under "normal" outdoor temps. Do you have access to a clay pot base? If not, maybe try filling the...

Oh Yeah. They disappeared really fast! Better than the Wingdome. Steve

Larry, FWIW, I did not have a problem with any of your recent posts. I have read many of them, and have much respect you. IMO, you are a great asset to this forum...Yes, I did say ASSET... Steve <BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div...

I've never shopped at Sam's, so I can't comment on them, however, I've been a Costco member for many years, and have always been shopping there. Also, I second Kent Walker's comments about how Costco treats their employees. First rate company! Steve

Happy New Year to all. Started a 7 1/2 pound bone-in butt this morning and it turned out awesome! Best wishes, Steve

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">because of Costco </div></BLOCKQUOTE> I did an overnight somke on two of these and I agree; tie them up, or they will fall into 50 pieces when you try to take them off...

Joe, I smoke it first then char it up. </div></BLOCKQUOTE> Sounds like a winner to me. I'm doing a rib roast for my Mom and Dad on Christmas Day. Not prime, but our Safeway has a great Meat Department, and I've been very happy with Rancher's Reserve Meat. Happy Holidays to all. Steve