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Todd, It's the Unibit 4. I bought mine at Lowes using my $20 "project starter" coupon Steve

I'll second that, sounds like you need to start with more lit. When doing high heat cooks on my WSM, I light a chimney full of charcoal (I use, briquettes, but the same would work for lump) when all the coals are lit, I'll dump the chimney into the ring, then add another chimney of unlit to the...

Bob, I don't own it myself, but this one is pretty popular. Steve

RJ, How about cooking the butts on the top rack, mopping as often as you wish until the butts hit about 170 or so, then move them to the bottom rack. Put the ribs on, and when the butts are done, pull them off the smoker, wrap in foil and let them sit until the ribs finish. The butts can hold...

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by S Hawk: I actually picked up a rib rack at HD yesterday -- went to a different HD. It's a charmglow, cost $9.99. We'll see how it works! -Steve...

First of all, welcome aboard! Sounds like a great way to cook them, especially if you're not right there to keep an eye on 'em. However, the flames do give a definite "wow" factor! But then again, I am kind of a pyro! Steve

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ed Cardoza: Did some BB's last night, I put them on at 5pm and had my temp set at 225*. At 8:30pm I decided to foil and then place back on the smoker...

I think I'll do this mod, too instead of using a bottom vent and ash catcher from a SJ silver. Looks cool, JD! Edit: Just picked up the 1-touch cleaning system at Ace, but they didn't have the ash catcher, and neither did Lowe's. (I did use my "Project Starter "coupon to buy a unibit) Just...

Will do. Steve

Thanks for the info Kevin. I knew how the serial numbers worked, just wanted to get the right serial number so it would work with the mod. Steve

Todd, Thanks for the info, but that's not what I'm looking for. I'm looking for a replacement bottom vent and hardware for a Smokey Joe Silver and the ash catcher (if it doesn't come with it.). JD's mod looks good, too, but I'm going a different route. I'd love to hear how your mod goes...

Hi all, I posted this in the thread started by Bryan (SJP airflow problem) but thought I'd start a new thread, too. I called Weber CS to order a new bottom vent and hardware for a SJ silver, but the rep needed a serial number. Since I "wasn't at home" at the time I did not have the serial...

I called Weber CS to order a replacement vent, but they wanted a serial #. I "was not at home" at the time so I couldn't give the rep a serial #. Can someone thow in a number that they used to order theirs? I'm anxious to get mine and do the mod. Thanks, Steve

Sounds great, definitely going to give it a try! Thanks for sharing. Steve

Rib roast on the WSM and maybe some grilled shrimp (Need and excuse to use the new Smokey Joe from Ace). Not much else I can think of right now. Enjoy the weekend! Steve

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Bryan S: Dean, At $4 a bag, I'd be using it real soon to see if it's any good, so if it is, I could get some more while the getting is good. But...

Just thought I would add that it is awesome the next day cold, too!! Steve

Bryan, I made another batch today using free range legs and thighs. First time using free range birds, wow, the best chicken I've ever made! Steve

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Jim Minion: Everything seems to turn out MM when I cook, I need to get a life. LOL Jim </div></BLOCKQUOTE> Jim is not only the MM president, he's also...