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Erik, What type of grill/smoker were you cooking on? What was it about the finished product that you did not like? More info needed here. :-) Pork butts a very forgiving cut of meat to cook, many ways to produce good results. Steve

Did a couple pork butts today, rubbed with WRO, this stuff rocks!!!! Pictures Steve

Hi gang, Did a high-heat brisket cook last night with a ~4 pound flat, rubbed with WRO. I have had trouble with briskets in the past, but not with this method. Threw on some chicken marinated with Bryan's Roadside Chicken recipe afterwards. Good stuff!! Pictures Steve

Nice job, Clay! Glad it went well. Steve

Mike T, Big Green Egg and Wicked good lump are available around here(Seattle area),so my answer would be no. As far as the original question, I loved Rancher, and am still kicking myself for not loading up. Rancher lasted much longer on low/slow cooks and had a nice clean smell to it. Also...

Another cube user here, love 'em! If I don't have any on hand, I oil up a couple paper towels and light them up. Steve

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Pat McCreight: Costco has 20# bags (well 2 10# bags wrapped) </div></BLOCKQUOTE> Killer Deal, Pat. If I remember correctly, any Costco item priced...

Doug, Looks great! Can you give us some details about the cook? Steve

My SO picked up a two pack today after work. She's a keeper! Steve

Thanks for the info on Lazzari, guys. I'll definitely have to get to C&C. C, Yeah, I was born at Riverton Hospital, and my family lived in Burien for the first three years of my life. Steve

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by C. Howlett: Washington Cash & Carry stores have 40 pound bags of Lazzari hardwood for about $11.50. </div></BLOCKQUOTE> Wow, I'll have to check that...

Sean, Have you tried Pike Place Market? Also, as Joe Dang said, look for a hispanic market. There's a grocery store not far from my place that caters to the Hispanic community, and the meat Dept has a big selection of pork, good prices, too! Maybe even try Viet Wah Steve

James, It was mentioned in this thread Hope Konrad Haskins will see this and will hopefully be able to help you out. Whole hog is awesome, hope it goes good! Steve

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">I'll try another bag and </div></BLOCKQUOTE> I would highly recommend giving it another try. Also, look for Wicked Good lump, it's really good, too! Steve

<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Steve Williams: I tried a few bags of the Big Green Egg stuff, but was very disappointed to find it was construction scraps. Thanks again...

Yep, the smell still gets to me, but now I find the smell more nasty than I did right after quitting. Quitting smoking is the hardest thing I have ever done, too! Hang in there Brandon (and everyone else) Congrats again to all you quitters! Steve

Rick, I don't have a rotisserie, but I think it would work no problem. Marinate whole bird(s) leaving out the oil, then cook 'em and baste 'em and enjoy! If you do it, let us know how it goes. Steve

Larry and Ed, Great pictures, looks like a great time. Made some spares today and enjoyed (and am still enjoying) some cold Bud Lights. Almost 11 PM and still 70 outside. Perfect night! Steve

Tom, Nice truck, just love the classics! Steve

Ring of Fire. Steve