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I'm in Richmond, VA. Can I come to the party, you are making my mouth water. I did four butts the other weekend for a golf trip and I was really excited about how, even at different weights, they all finished right around the same time. Have a fun party!

I just made wings the other night for my wife and I. I cut the flour with Joe's Hot Stuff (made by the New Orleans cooking school and can be found online). I dipped dry to wet (egg wash) to dry again and fried at 375 in peanut oil for twelve mintes. For the sauce, we were in a rush. I only...

Thank you for your response. My wife is from New Orleans as well. I look forward to reading your book.

I am very interedted in soome background on BBQ. I have lived in Houston, TX (Goode Co BBQ-Brisket), Goldsboro, NC (Wilbur's BBQ-Eastern NC vinegar), and Richmond, VA (Pierce's BBQ-pulled pork with a heavy tomato based sauce). All three are not even the same type of meal. But the locals still...