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you got it going on california tony. nice slabs of beef. i have the steak and chop but im gonna try the chipotle based on your cooks/pics/feeback. don't lift the lid...

you gotta love it when that shoulder blade just slides out effortlessly. outstanding. don't lift the lid...

dang nice dogs man. don't lift the lid...

don't forget to save a frosty cold beer for the breakfast tacos in the morning. good luck, take pics, drank one fer me. don't lift the lid...

jeff. nice table. did you make it from plans or was it a refurb of an existing table you had? id be interested to see the jointery and the underside if you have a second to shoot a few pics, I might try to make one. nice job, and the chorizo burgers look great too man. don't lift the lid...

wife had a side burner on her weber spirit, but we didn't get one on our new genesis just because its easier to do the sides in the kitchen instead of transferring everything out to the grill. that's just us though. I could see it for sop sauces but I don't use sops on gas anyway. if you...

franks right, load up chief that's not a deal its a steal. pork is a versatile bbq... quick grill, slow bbq, gas, charcoal, rub, marinade, Asian, Mexican, ... and the list goes on. low and slow. what I mean is looowww and sllloooowww, grab a frosty or two. as for what you got, all meat...

great looking beef to me, the insides look outstanding. don't lift the lid...

and it came with a handle for eating it too. hog legs looks awesome, bet there was some grunting going on - twice actually once when the water spilt, and once when you tore into the meat with your teeth. good cook. don't lift the lid...

That's a long brine. Dang. Kidding. The plate looks good but with a title like that I was sure hoping for some sandwich pics - thanks. Don't lift the lid...

Jason. Very nice beef double header. Those steaks are marbled very very nicely I bet they were good. Great cooks. Don't lift the lid...

a steak question, yall know I gotta weigh in on this one... and yall know this is coming... sea salt and black pepper only. you can also try Lawrys, then top the steak with a pat of butter when you pull it off the pit to rest under foil (I saw a famous steakhouse do this on tv), this turns out...

daaaaaaaaaaaaaaaaaaaaaang. a steel handled NIB? BURN BABY BURN that thing in and get some meat on it quick. don't lift the lid...

classic shiny black. and copper... its metallic and is gorgeous especially in the sun. I have a copper OTG and Genesis gasser. what I read on here and other weber sites is that folks seem slightly disappointed w the colors and finishes. somehow I think if the colors were a bit richer and with...

Great variety of nibbles. I like doing that too. Don't lift the lid...

Lowes has them. It's a deal... Buy the caster for $350 and you get a free pit. Don't lift the lid...

I think pics of it will surface of it smoking under lampes pig-villion..... Don't lift the lid...

I say hide and watch. $400 is too much. If it's meant to be yours ... He'll negotiate.... If not there's another deal around the corner for both of you. The big wheel keeps on turnin.... Add proud Mary keeps on burnin..... Don't lift the lid....

Hehe. Good one lampe... And hats off to the smoke ring on those dam ribs chief... I saw that pic in your orig post and shook my head. Thanks y'all for all the pointers.... Will be going cold next time. Don't lift the lid...

Yah why not do both ribs and a butt. It's a combo for pleasing any crowd. Don't lift the lid...